CHRISTMAS CHEESECAKE CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 15 bites
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the phyllo cups on a baking sheet and bake for 3 minutes; they are already baked, but this will give them a light crisp. Set aside and cool for 5 minutes.
- Add the cream cheese, powdered sugar, milk, orange zest and vanilla to the bowl of an electric mixer fitted with a paddle attachment and whip together until light and fluffy, 1 to 2 minutes. Spoon the mixture into a pastry bag and set aside. Snip a small opening in the tip of the bag with a pair of scissors just before you are ready to fill the cups. No piping top needed.
- Spoon 1/2 teaspoon of the cherry preserves into the bottom of each phyllo cup. Pipe a swirl of the cream cheese mixture into each cup, completely covering the preserves. Top each with a single raspberry and a mint leaf. Transfer them to a serving platter and give them a light dusting of powdered sugar.
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Harut Margaryan
[email protected]These cheesecake bites were a bit too sweet for my taste, but my kids loved them.
kasey knows
[email protected]I loved the peppermint bark on top of these cheesecake bites. It added a festive touch and a burst of flavor.
Rehmatullah Sadozai
[email protected]These cheesecake bites were a nice treat, but they were a bit too rich for my taste. I would probably make them again, but I would use a lower-fat cream cheese.
Sanu Gautam
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake. It's easy to make and the results are impressive.
Saeed Gujjar
[email protected]These cheesecake bites are a great make-ahead dessert. I made them a day ahead and they were still delicious.
Ramesh Katwal
[email protected]I'm not a big fan of cheesecake, but I loved these cheesecake bites. They were the perfect size and the flavor was amazing.
M Maqsood
[email protected]I followed the recipe exactly and the cheesecake bites turned out perfectly. They were creamy, delicious, and had the perfect amount of sweetness.
ViperX Gacha Studios
[email protected]The cheesecake bites were a disappointment. The crust was soggy and the filling was bland. I wouldn't make them again.
Bill Williamson
[email protected]These cheesecake bites were a great way to use up some leftover cream cheese. They were easy to make and turned out great.
Razaq Baba
[email protected]I had some trouble getting the crust to set properly, but the filling was delicious. I'll try again soon and see if I can get it right.
Snoochs Customs
[email protected]The cheesecake bites were a bit too sweet for my taste, but they were still enjoyable. I would probably reduce the amount of sugar in the filling next time I make them.
Salo Salopuyt
[email protected]I've made these cheesecake cups several times and they're always a hit. They're a perfect little treat for any occasion.
Kenneth Macharia
[email protected]These cheesecake cups were delicious! The crust was perfectly crisp and the filling was smooth and creamy. I loved the chocolate chips in the filling, they added a nice touch of sweetness.
i am OZzY
[email protected]The cheesecake bites were a hit! I made them for my family and they all loved them. The recipe was easy to follow and the results were impressive. I would definitely make these again.
Suldan Yare
[email protected]These cheesecake bites were scrumptious! I made them for a Christmas party and everyone raved about them. They have a rich, creamy filling and a buttery graham cracker crust. My favorite part was the peppermint bark on top - it added a festive touch