CHRISTMAS CHERRY PIE
Vibrant color and a medley of fruit in its filling make this pretty pie a standout. "This special dessert always brings compliments," says Mrs. Clifford Davis of Fort Smith, Arkansas. "The combination of cherries, pineapple, bananas and nuts appeals to most everyone."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set., Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.
Nutrition Facts : Calories 417 calories, Fat 13g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 129mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 3g fiber), Protein 4g protein.
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Allan Cruz
[email protected]I thought this pie was just average. The crust was flaky but the filling was a bit bland. I would probably try a different recipe next time.
Online Gamer Tarzan
[email protected]This pie was just okay. The crust was a bit too thick and the filling was a bit too sweet. I wouldn't make it again.
Jay Clay
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the picture. The crust was overcooked and the filling was too runny. I would not recommend this recipe.
Chaudhary Ali
[email protected]This pie was a waste of time and ingredients. The crust was dry and the filling was too sweet. I would not recommend this recipe.
Bernard Chinolu
[email protected]I followed the recipe exactly and my pie turned out terrible. The crust was tough and the filling was runny. I would not recommend this recipe.
samiullah noori
[email protected]This cherry pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Shah Nawaz
[email protected]Overall, I was happy with this cherry pie. The crust was flaky and the filling was sweet and tart. I would definitely make it again.
Naim Hasan
[email protected]The pie was good, but I think I would have liked it better with a different type of crust. The filling was delicious.
Time Elapsed
[email protected]I found the filling to be a bit runny, but the crust was excellent. I would try this recipe again with a different filling.
Chaudry Sohailahmad
[email protected]This cherry pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky.
Khloe hilton
[email protected]I was looking for a cherry pie recipe that was easy to make and this one fit the bill. The pie was delicious and the crust was flaky.
e-shrooms
[email protected]This was my first time making a cherry pie and it turned out wonderfully! The recipe was easy to follow and the pie was delicious.
Dananjana Dananjana
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is bursting with cherry flavor and the crust is perfectly flaky.
Masixole Manuel
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Salim Abdullatif
[email protected]I made this pie for my family and they loved it! The filling was delicious and the crust was perfect. I will definitely be making this pie again.
Shiza Khan
[email protected]This cherry pie was a hit at our Christmas gathering! The filling was sweet and tart, and the crust was flaky and golden brown. Everyone raved about it.