CHRISTMAS CHERRY PIE RECIPE - (4.4/5)
Provided by รก-46687
Number Of Ingredients 10
Steps:
- Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set. Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.
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Babar Sharif
[email protected]Overall, this was a good cherry pie. The crust was a little dry, but the filling was delicious.
Kaleem Ullah khan (Jaloo khal)
[email protected]This pie was a bit too tart for my taste, but I think that's because I used tart cherries. Next time I will use a sweeter variety of cherry.
JOHN MCCANDLESS
[email protected]I was a little hesitant to make this pie because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the pie was delicious.
Nathan Reynolds
[email protected]This was the best cherry pie I've ever had! The crust was perfect and the filling was so flavorful. I will definitely be making this again and again.
Justin Dornan
[email protected]I made this pie for Christmas and it was a hit! Everyone loved it. The only thing I would change is to add a little more sugar to the filling.
Md Habiur
[email protected]This cherry pie was delicious! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.