This Christmas jelly tastes like hot cider in jelly form. You mainly taste the apple, but there are lovely undertones of cranberry and citrus. This would be great on some biscuits or toast on Christmas morning. This jelly is fairly inexpensive to make so it would be great to give as gifts to co-workers, friends or even teachers....
Provided by Sheri Zarnick
Categories Jams & Jellies
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a large kettle add juices and spice and pectin. Bring to a rolling boil over high heat. Stirring constantly.
- 2. Stir in sugar.
- 3. Return to a full rolling boil for 1 minute, stirring constantly. Remove from heat; skim off any foam.
- 4. Before pouring in jars, I like to stir it quick with a cinnamon stick.
- 5. Pour hot liquid into 6 half pint jelly jars (hot jars) leaving 1/4" headspace.
- 6. Adjust with caps. Process for 5 minutes in a boiling water bath. *makes 6 half-pints.
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Daniel Moors
[email protected]I love the addition of the orange zest in this recipe. It gives the jelly a really nice flavor.
md moron
[email protected]This is a great recipe for a homemade gift. I'm giving jars of this jelly to my friends and family this year.
kamal mia
[email protected]This is the best cranberry jelly I've ever had. It's so flavorful and festive.
Yeboah Ophelia
[email protected]This jelly is the perfect balance of tart and sweet. I love it on toast or crackers.
roqeebat bakare
[email protected]I made this jelly for my holiday party and it was a huge hit. I'll definitely be making it again next year.
Abena Sugar
[email protected]This is the best cranberry jelly recipe I've ever tried. It's so easy to make and it tastes amazing.
anak magar
[email protected]This jelly is a great way to use up leftover cranberries. I always have a few bags in my freezer and this is the perfect way to use them up.
Sf Rishi
[email protected]I followed the recipe exactly and the jelly turned out perfectly. I'm so glad I found this recipe!
Edgar Cabrera
[email protected]This is the perfect jelly to serve with turkey or ham. It's also great on cheese and crackers.
motivate videos
[email protected]I love how versatile this jelly is. I've used it on toast, crackers, and even in cocktails.
Ipek Ismailova
[email protected]This recipe is a lifesaver! I was running out of time to make a cranberry jelly for Thanksgiving and this one came together in no time.
Stormie Zanfordino
[email protected]This jelly is so easy to make and it looks beautiful in a jar. I'm giving it as gifts this year.
Md Torikul
[email protected]I've made this jelly several times and it's always a hit. It's the perfect balance of tart and sweet.
Christina Bosser
[email protected]This is the best cranberry jelly I've ever had. It's so flavorful and festive.
Penny Thembelihle
[email protected]I made this jelly for my Christmas party and it was a huge success. Everyone loved it!
Chenwi Levis
[email protected]This recipe is a keeper! The jelly turned out perfectly. It's the perfect addition to my holiday table.
Kashan Ashfaq
[email protected]This jelly is a holiday staple in my family. It's so easy to make and always a hit. I love the tart and sweet flavor.