STIR-FRY RICE BOWL

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Stir-Fry Rice Bowl image

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 tablespoon canola oil
2 medium carrots, julienned
1 medium zucchini, julienned
1/2 cup sliced baby portobello mushrooms
1 cup bean sprouts
1 cup fresh baby spinach
1 tablespoon water
1 tablespoon reduced-sodium soy sauce
1 tablespoon chili garlic sauce
4 large eggs
3 cups hot cooked brown rice
1 teaspoon sesame oil

Steps:

  • In a large skillet, heat canola oil over medium-high heat. Add carrots, zucchini and mushrooms; cook and stir 3-5 minutes or until carrots are crisp-tender. Add bean sprouts, spinach, water, soy sauce and chili sauce; cook and stir just until spinach is wilted. Remove from heat; keep warm., Place 2-3 in. of water in a large skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip egg into water., Cook, uncovered, 3-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water., Serve rice in bowls; top with vegetables. Drizzle with sesame oil. Top each serving with a poached egg.

Nutrition Facts : Calories 305 calories, Fat 11g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 364mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges

Sunar Bangla channel
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This dish was a bit bland for my taste. I would add more spices next time.


Valesca Chiunze
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I'm not a big fan of bell peppers, so I left them out of my bowl. It was still very tasty.


josika malla
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I added some chopped peanuts to the top of my bowl for extra crunch. It was a great addition.


Beenie Musa
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This recipe was a little too spicy for my kids, so I omitted the chili sauce. It was still delicious!


Azher Hussain
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I didn't have any fresh ginger on hand, so I used ground ginger instead. It worked just fine.


Asif Afridi
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I wasn't sure how the pineapple would taste in this dish, but I was pleasantly surprised. It added a nice sweetness and brightness to the bowl.


Julian Fuller
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The sauce for this dish was incredible. It was the perfect balance of sweet, sour, and savory.


Sharky Lomeli
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I love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.


Sardar Huseen
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This stir-fry rice bowl was a hit with my family! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.