CHRISTMAS CROSTINI WITH SMOKED TROUT
Smoked-trout spread and vegetables top a crostini wreath for an elegant start to your Christmas dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a food processor, pulse the trout fillets until broken up into small pieces. In a medium bowl, whisk together the cream cheese, creme fraiche, horseradish, and lemon juice. Fold processed trout into cream-cheese mixture, and season with pepper.
- Using a long serrated knife, trim off top of loaf to make level. Cut bread vertically into 3/4-inch-thick slices, keeping loaf intact. Brush the top of the loaf with oil. Transfer loaf to a baking sheet, and toast in oven until golden brown, about 12 minutes. Let cool.
- Transfer loaf, keeping shape intact, to a round serving platter or cake stand. Gently spread trout mixture over loaf (so it rests atop slices). Arrange watercress, alternating with groupings of the cherry tomato halves and cucumber slices on top, and serve immediately.
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Sajan Rai
[email protected]These crostini are a delicious and festive way to celebrate Christmas.
Queency Chommy
[email protected]I love that this recipe is so easy to make. It's a great way to impress your guests without spending a lot of time in the kitchen.
ianna imoter
[email protected]I can't wait to make these crostini again. They're so good!
Arianna Fickey
[email protected]These crostini are the perfect combination of salty, smoky, and creamy.
Mohamed Chakroun
[email protected]I'm so glad I found this recipe. It's a new favorite!
Mdnursaid Ansari
[email protected]These crostini are a great way to use up leftover smoked trout.
Samar Alam
[email protected]I would highly recommend this recipe to anyone who loves smoked trout and cream cheese.
Abbi B
[email protected]These crostini are perfect for a party or a special occasion.
Mursalin Ahmed
[email protected]I love the combination of smoked trout and cream cheese. It's so flavorful and satisfying.
MARII
[email protected]These are so easy to make and they're always a crowd-pleaser.
Rai Bishwa jit
[email protected]I've made these crostini several times now and they're always a hit.
DESALEGN
[email protected]This is a great recipe for a crowd. I made a double batch and they were all gone in no time.
Salamatu Joseph
[email protected]I'm not usually a fan of smoked trout, but I really enjoyed these crostini. The flavors were прекрасно balanced.
Amy Gelinas
[email protected]These crostini were the perfect addition to my Christmas brunch.
Jason Huertas
[email protected]I was a bit skeptical about the combination of smoked trout and cream cheese, but I was pleasantly surprised. It was delicious!
james loughran
[email protected]I love how versatile this recipe is. I used a different type of cheese and it turned out just as good.
Dylana Mcadam
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
shahadat sumon
[email protected]I made these crostini for my family on Christmas morning and they were a huge success! The kids especially loved them.
Zovia
[email protected]These crostini were a hit at our Christmas party! Everyone loved the combination of flavors.
ST3VI3 J
[email protected]What a delightful and easy appetizer! The smoked trout and creamy cheese spread were a perfect combination. I'm definitely adding this to my Christmas party menu.