QUINCE AND GINGER JAM

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Make and share this Quince and Ginger Jam recipe from Food.com.

Provided by katew

Categories     Fruit

Time 1h10m

Yield 3 jars

Number Of Ingredients 5

5 large quinces, peeled, cored and roughly chopped, about 1 . 1 kg prepared weight
650 g granulated sugar
350 ml water
2 lemons, zest of and juice
30 g gingerroot, peeled and shredded

Steps:

  • Briskly simmer ingredients for 40 minutes.
  • Stir often till quinces are very soft and jam is very thick.
  • Colour should be orange pink.
  • Spoon into hot sterilized jars, screw on lids.
  • Turn upside down to cool.
  • It will keep up to 3 months in a cool dark place.

Nutrition Facts : Calories 945.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 245.5, Fiber 4.2, Sugar 217.4, Protein 1.2

Thuvarakan Thuvarakan
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I'm so glad I found this recipe. I love making jam and this one is a new favorite.


Irfan jut
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This is the best quince jam I've ever had. I will definitely be making it again.


Kilwake
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I had some trouble finding quince, but it was worth the effort. This jam is so unique and delicious.


Kabir Kabir3
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This jam is a little too sweet for my taste, but I think it would be perfect for people who like their jam on the sweeter side.


mayra pena
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I'm not a big fan of quince, but I really enjoyed this jam. The ginger really helps to balance out the flavor.


Sohban Yar Khan
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I followed the recipe exactly and the jam turned out perfectly. It's so easy to make and it's so delicious.


Umar Jaan
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I made this jam for my family and they loved it. It's the perfect addition to our holiday breakfast table.


Roshan Paswan
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This jam is amazing! I love the combination of quince and ginger. It's the perfect balance of sweet and tart.


amil butt
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I've never had quince jam before, but I'm so glad I tried this recipe. It's so unique and flavorful. The ginger really adds a nice kick.


Danny Thompson
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This quince and ginger jam is absolutely delightful! The flavors are perfectly balanced, with the sweetness of the quince complemented by the warmth of the ginger. I love the chunky texture of the jam, and it's the perfect addition to my morning toas