CHRISTMAS EVE PORK PIE
Here in the Upper Peninsula of Michigan, it is a tradition for the Catholics to eat pork pie on Christmas Eve, after coming back from Christmas Eve mass. This is a cousin of the French-Canadian Tourtiere. I'm not Catholic, but I love these rich meat filled pies!
Provided by yooper
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up potatoes, cook in boiling water to cover for 20 minutes.
- Drain; mash.
- In a large skillet, brown pork, drain off all fat.
- Stir in the rest of the ingredients except potatoes.
- Cover and simmer 20 minutes, stirring often.
- Stir in potatoes, cool.
- Roll half the pastry into 12 inch circle.
- Line a 9 inch pie plate.
- Trim even with rim.
- Fill with meat mixture.
- Roll out remaining dough, slit.
- Place atop filling, trim to 1/2 inch beyond rim.
- Seal and flute.
- Bake at 400 degrees for 30 minutes.
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Marsha Addington
[email protected]This pork pie was a bit dry. I think I would add more liquid to the filling next time.
Kalegete Ivan
[email protected]I love the addition of the hard-boiled eggs to this pork pie. They add a nice texture and flavor.
sophie priest
[email protected]This pork pie was a bit time-consuming to make, but it was definitely worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
mr sumon
[email protected]I'm not a big fan of pork, but I really enjoyed this pie. The meat was tender and flavorful, and the gravy was rich and creamy.
Kassandra Carter
[email protected]The pork pie was good, but I found the crust to be a bit too thick. I would probably roll it out thinner next time.
Irfan Ahmad DM
[email protected]This pork pie was a bit bland for my taste. I think I would add more spices next time.
Harun Sayyed
[email protected]I made this pork pie for my family's Christmas Eve dinner and everyone loved it! It was so easy to make and it turned out perfect.
Caedon Carty
[email protected]This pork pie was delicious! The crust was flaky and the filling was moist and flavorful. I especially liked the addition of the apples, which gave the pie a nice sweetness.
Avery Vann
[email protected]I've made this pork pie several times now, and it's always a success. It's a great dish for a special occasion, or even just a weeknight dinner.
Luis Valdez
[email protected]This pork pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Saim Mushtaq
[email protected]I love pork pies, and this one is one of the best I've ever had. The meat was tender and juicy, and the gravy was rich and flavorful. The crust was also perfect, with a nice crunch.
Saratu Nuhu
[email protected]This pork pie was a hit at our Christmas Eve dinner! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.