CHRISTMAS FUDGE
A fantastic fudge recipe. It is easier to make than the cooked varieties that require a candy thermometer, but it sets up better than some of the other recipes I've tried that use marshmallows or marshmallow cream. The best of both worlds!! I rich, dense fudge that's fairly simple to prepare. NOTE: I prefer to use dark chocolate chips for a richer, fudgier taste. See the bottom of the instructions for variations.
Provided by Marg CaymanDesigns
Categories Candy
Time 45m
Yield 64 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 4-5 minutes, stirring constantly.
- Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into foil-lined 8-inch square baking pan.
- Sprinkle with additional nuts if desired.
- Chill until firm.
- Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
- Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
- Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.
Nutrition Facts : Calories 54.8, Fat 2.4, SaturatedFat 1.1, Cholesterol 1.7, Sodium 16.8, Carbohydrate 8.9, Fiber 0.3, Sugar 7.8, Protein 0.5
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Faheem Autos
[email protected]This fudge is a bit time-consuming to make, but it's worth it. It's so delicious and creamy, and it's perfect for a special occasion.
Md Karim
[email protected]This fudge is so easy to make, and it's always a hit. I love that I can make it ahead of time and store it in the fridge. It's the perfect last-minute dessert.
Dexlah Montana
[email protected]I love the peppermint flavor in this fudge. It's so refreshing and festive. I'll definitely be making this again for Christmas.
Ogba Michael
[email protected]I made this fudge for a bake sale, and it was a huge success. People loved it! I'll definitely be making it again for my next bake sale.
mikasaa
[email protected]I had some trouble getting the fudge to set properly. I think I may have cooked it for too long. But even though it didn't set perfectly, it still tasted delicious.
MURSHAD SAQI
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Shan Moon
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. This fudge is so creamy and flavorful, I couldn't resist. I'll definitely be making it again.
Sandip Hero
[email protected]This fudge is a holiday tradition in my family. We make it every year, and it's always a huge hit. The kids love it, and the adults love it too.
Alex Lopez
[email protected]I was a bit skeptical about making fudge, but this recipe was so easy to follow. The fudge turned out perfectly, and it was so delicious. I'll definitely be making it again.
Zihad Media
[email protected]This fudge is amazing! It's so smooth and creamy, and the flavor is out of this world. I highly recommend it.
Bryce Krantz
[email protected]I've been making this fudge for years, and it's always a favorite. It's the perfect combination of sweet and minty, and it's always a hit at parties.
ANSELMO CRUZ
[email protected]I love this recipe because it's so easy to make. I don't have a lot of time to bake, so this is a great option for me. Plus, it always turns out delicious.
Santiago Sauceda
[email protected]This fudge was a hit at my holiday party! It was so rich and creamy, and the peppermint flavor was perfect. I'll definitely be making this again next year.