CHRISTMAS GINGERBREAD PANCAKES

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Christmas Gingerbread Pancakes image

Wonderful for a Christmas morning brunch, don't wait until the holidays to make these they are wonderful at anytime ---adjust the amount of sugar to suit taste, I strongly suggest for this and for any pancake recipe to allow the batter to sit in the refrigerator for at least a few hours this will improve the texture of the pancakes --- these are wonderful served with orange marmalade :)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 10m

Yield 10 pancakes

Number Of Ingredients 14

1 cup all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon ginger powder
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon clove
1 large egg, beaten
1 cup buttermilk
2 tablespoons sugar (increase for more for a sweeter pancake)
1 tablespoon molasses
6 tablespoons melted butter (or use half of each) or 6 tablespoons vegetable oil (or use half of each)
marmalade or pancake syrup

Steps:

  • In a large bowl combine first 8 dry ingredients.
  • In another small bowl whisk together the egg with buttermilk, sugar, molasses, and melted butter until very well combined; add to the flour mixture and mix lightly until just until moistened (a few small lumps in the mixture is okay, do not overmix).
  • At this point you may refrigerate for a few hours until ready to use.
  • Grease a griddle, then drop about 1/4-cup batter for each pancake into the pan.
  • Cook the pancakes until the tops are covered with bubbles and the edges looked cooked.
  • Turn and cook the other side.
  • Serve with marmalade.

Engdyee Tilahun
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These pancakes are a great way to use up leftover gingerbread cookies. They're easy to make and taste delicious.


Mike D panther
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I'm not sure what I did wrong, but my pancakes turned out more like gingerbread cookies than pancakes. They were still tasty, but not what I was expecting.


Evan Shepherd
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These pancakes are amazing! I love the way the gingerbread spices warm up the flavor. I'll definitely be making these again soon.


Shehezad Shehezad
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I'm not a big fan of gingerbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were delicious, and the gingerbread flavor was subtle and not overpowering.


Henry Egbor
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I had high hopes for these pancakes, but they turned out dry and bland. I think I may have overcooked them.


Serenitt Savoy
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These pancakes were a bit too spicy for my taste, but my husband loved them. He said they were the best gingerbread pancakes he's ever had.


Hamza Sial
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I've tried many gingerbread pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with just the right amount of gingerbread flavor. I highly recommend this recipe!


Yolanda Pettway
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These gingerbread pancakes were a hit with my family! The kids loved the festive flavor, and I appreciated that they were easy to make. I'll definitely be making these again next Christmas.


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