MOROCCAN-INSPIRED FLANK STEAK
Make and share this Moroccan-Inspired Flank Steak recipe from Food.com.
Provided by Kim127
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place flank steak in a shallow baking dish. Combine remaining ingredients and pour over meat. Turn steak a few times to coat well. Cover and place into refrigerator for 6-12 hours.
- Preheat grill from medium heat.
- Remove steak from dish and place onto grill. Cook for 8-10 minutes per side.
- When meat reaches desired doneness, remove and allow to sit for 5-7 minutes before slicing.
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marko
[email protected]This recipe is a must-try for any fan of Moroccan cuisine.
Muzzamil Khan
[email protected]I can't wait to try this recipe. It looks amazing!
Master_pooper
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
fernando roque
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for entertaining.
Uruemuesiri Kingsley
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Salmanaliprince Salmanalprince787
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. It was so tender and flavorful.
Addae Bright
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I might try using less cayenne pepper next time.
Ehtsham Khan
[email protected]The sauce is amazing! I could eat it with a spoon.
Sardar Najeeb Khan ksf
[email protected]I love the combination of spices in this recipe. It really gives the steak a delicious flavor.
SHUHAIB MOHAMED
[email protected]This is my new favorite way to cook flank steak. It's so easy and the results are amazing.
Adventures Lovers
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavors of the marinade and sauce.
Nozipho Zungu
[email protected]This dish was a hit with my family! The flank steak was tender and flavorful, and the sauce was delicious. I served it with rice and roasted vegetables, and it was a perfect meal.