CHRISTMAS JAM (PECTIN VERSION)
posted by request - I haven't tried this one yet. Adapted from Taste of Home magazine. NOTE: This recipe assumes knowledge of proper hot water bath canning techniques. Makes approximately 14 half pints.
Provided by HeatherFeather
Categories Strawberry
Time 50m
Yield 14 half pint jars
Number Of Ingredients 4
Steps:
- Using a food processor, grind up the berries until smooth.
- Place in a large stockpot with sugar and pectin and stir to coat.
- Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.
- Remove from heat immediately and let cool 5 minutes (use the timer again).
- Skim off any foam that has risen to the top.
- Pour into clean, hot, sterilized canning jars, leaving 1/4" space at the top of each jar.
- Put on caps and process 15 minutes in a hot water canning bath.
- Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed.
Nutrition Facts : Calories 671.6, Fat 0.3, Sodium 3.2, Carbohydrate 173, Fiber 3.5, Sugar 167.3, Protein 0.7
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Jenny Mayo
[email protected]This jam is a bit time-consuming to make, but it's worth the effort.
Altaf Ahmad
[email protected]I had some trouble finding cranberries, but I was able to use frozen cranberries instead.
Jimbeth Tuazon
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it.
akinola akinfiditi
[email protected]I'm not a big fan of cranberries, but this jam is surprisingly delicious.
Hadeel Abo heit
[email protected]This jam is a great gift for friends and family during the holidays.
soopon das
[email protected]I can't wait to try this jam on toast, scones, and muffins.
Josh Razo
[email protected]This jam is the perfect addition to any holiday breakfast or brunch.
D Rhodes
[email protected]I've been making this jam for years, and it's always a hit with my family and friends.
Joanie Kunz
[email protected]This jam is so easy to make, and it's a great way to use up leftover cranberries.
Daisy Malkanthi
[email protected]I love the addition of cranberries and orange zest to this jam. It gives it a really unique and delicious flavor.
Emma Kanyakula
[email protected]This is the best Christmas jam I've ever made! It's so flavorful and festive.