CHRISTMAS MORNING PIE
I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous "Christmas Morning Pie" and the name stuck! But because of its great flavor, I make it year-round.
Provided by Taste of Home
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sausage and cheese. Place half of mixture in each pastry shell. In a large bowl, combine the eggs, milk, onion and pepper. , Pour half over sausage in each shell. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 268 calories, Fat 19g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 308mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
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Aikyrea Norwood
[email protected]This pie is a must-try for any pie lover.
Reachel Munemo
[email protected]This pie is worth every calorie.
Adefres Roby
[email protected]This pie is so delicious, it's hard to resist going back for seconds.
Nantaayi Janat
[email protected]This pie is pure comfort food.
Jutt Mohsin
[email protected]This pie is always a crowd-pleaser.
adenike anthonia
[email protected]This pie is a holiday tradition in our family.
Mary Iwemah
[email protected]I'll definitely be making this pie again.
Rohan ka masti
[email protected]This pie is perfect for a special occasion breakfast or brunch.
Rania Waheed
[email protected]I'm not much of a baker, but this pie was easy to make and turned out great.
Sheikh Tokon
[email protected]This pie was a great addition to our Christmas breakfast. It was easy to make and everyone loved it.
Beyonce Yonce
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend it.
Hophill Group Ltd
[email protected]I made this pie for my Christmas party, and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
chuky harmony
[email protected]I wasn't sure how I felt about the combination of flavors in this pie, but I was pleasantly surprised. The sweet and savory flavors worked really well together.
Maroofah Joseph
[email protected]This pie was a little more work than I expected, but it was worth it. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Muhammad Pervaiz
[email protected]The instructions were clear and easy to follow, and the pie turned out exactly as pictured. It was a beautiful and delicious addition to our Christmas breakfast.
Ntsetselelo Hlungwani
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven on Christmas morning.
Emelio Phekula
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always golden brown and flaky.
Amkera Bangura
[email protected]This Christmas morning pie was a hit with my family! The flaky crust and creamy filling were perfect, and the festive presentation made it feel extra special.