CHRISTMAS MORNING SAUSAGE ROLL-UPS
My late husband, Michael, invented these years ago, not long after we were married, and not a single Christmas morning has gone by without them ever since. Our son carries on the tradition with his family.
Provided by Ellen Bales
Categories Meat Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Separate the crescent roll dough into eight triangles on a clean surface. Wrap the triangles around each sausage link.
- 2. Place crescent roll wrapped sausages seam side down on an ungreased cookie sheet.
- 3. Bake in a pre-heated 375-degree oven on center rack for 12-15 minutes or until golden.
- 4. Serve with your choice of toppings: syrup, honey, butter, powdered sugar.
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Waqas Talib
[email protected]These were a perfect way to start our Christmas morning.
Kenneth Tidwell
[email protected]These were a great way to use up leftover sausage.
AGIDI CHINONSO
[email protected]Definitely making these again.
Saeed Chandio
[email protected]These were delicious and so easy to make.
Gaming with mehedi
[email protected]These were a nice change from our usual Christmas morning breakfast.
Murungi Agnes
[email protected]Just made these and they were a hit! Thanks for the great recipe!
Eve Tukwi
[email protected]Easy and delicious. Will make again.
MITCHELL DAMARIES
[email protected]My family loved these. Thanks for sharing the recipe!
Manish Ramdawor
[email protected]Yum!
Ahmed Tanvir
[email protected]These were too greasy for my taste. I think I'll try a different recipe next time.
Jerusalem Mosisa
[email protected]I'm not sure what went wrong, but my roll-ups turned out soggy. Maybe I didn't cook them long enough?
MD Soun
[email protected]I added some chopped green peppers and onions to the filling for extra flavor. The roll-ups were a big hit with my kids.
Ahsan shabir
[email protected]These were a fun and easy way to use up leftover sausage. The roll-ups were a nice change from the usual sausage and egg breakfast.
Lisa Welker
[email protected]Not a big fan of crescent dough, but these roll-ups were surprisingly delicious. The filling was flavorful and the dough baked up crispy.
Imad Khab
[email protected]These sausage roll-ups were a cinch to make and turned out perfectly golden brown and flaky. Will definitely try them again with different fillings.
ryan pudlitzke
[email protected]Christmas morning was made extra special with these delightful sausage roll-ups. They were a hit with the family and disappeared quickly from the table.