OVEN BAKED PANKO BREADED EGGPLANT
Eggplant sliced and coated in fat-free yogurt dipped in panko bread crumbs and baked crispy in oven.
Provided by Jamilahs_Kitchen
Categories Berries
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggplant lengthwise into fairly thin slices. Season yogurt and panko breadcrumbs with desired seasonings.
- Coat both sides of eggplant in yogurt.
- Press coated eggplant into panko bread crumbs pushing down into mixture to get even coating.
- Place onto cookie sheet (use Pam olive oil spray or olive oil to coat sheet).
- Drizzle both sides with of breaded eggplant with olive oil.
- Place in oven at 350°F for 15 to 20 minutes Take out and flip each eggplant and return to Oven for 20 minutes or desired crispness.
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Raheel Afridi
[email protected]This dish is so flavorful and satisfying. I love the combination of the crispy eggplant and the tangy marinara sauce.
Angel Ferolino
[email protected]This recipe is a great way to use up leftover eggplant. I usually have some leftover from making baba ganoush, and this is a delicious way to use it up.
Sher Badar
[email protected]I've never made eggplant before, but this recipe made it easy. The eggplant was perfectly cooked and the panko breading was crispy and flavorful.
Henry Ortiz
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so delicious and the panko breading is perfect.
joy mondido
[email protected]I'm not a big fan of eggplant, but this recipe was surprisingly good. The panko breading really made a difference.
Muhammed Suso
[email protected]This dish is a great way to get your kids to eat eggplant. My kids love the crispy breading and the cheesy filling.
Ssenyonjo Abraham
[email protected]I've made this recipe several times and it's always a success. The eggplant is always crispy and tender, and the panko breading is flavorful and delicious.
Smangele Phila
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Penny Neiman
[email protected]This dish is so flavorful and satisfying. I love the combination of the crispy eggplant and the tangy marinara sauce.
Moindu Eshan
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The panko breading and the Parmesan cheese really make it delicious.
Zarmeen khan A1
[email protected]This recipe is a great way to use up leftover eggplant. I usually have some leftover from making baba ganoush, and this is a delicious way to use it up.
Mohammedmunna Munna
[email protected]I love how crispy the eggplant gets in this recipe. The panko breading really makes all the difference. I also appreciate that the recipe is so simple to follow.
Sonu Mirza
[email protected]This dish is so easy to make and it's always a hit with my family. The eggplant is perfectly cooked and the panko breading is crispy and delicious. I usually serve it with a side of pasta or rice.
Teslima Muhammed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is crispy on the outside and tender on the inside, and the panko breading adds a nice crunch. I usually serve it with a side of roasted vegetables or a simple salad.
Natasha Davis
[email protected]This eggplant dish was a hit! The panko breading was crispy and flavorful, and the eggplant was perfectly tender on the inside. I served it with a side of marinara sauce and everyone loved it.