CHINESE SPARERIBS
Finger lickin' good - the Asian way!
Provided by Fran Say
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- 1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- 2. Combine remaining ingredients; brush ribs thoroughly with sauce. Cover and bake at 350ºF. 1 hour.
- 3. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #appetizers #easy #dietary #high-protein #high-in-something #3-steps-or-less #4-hours-or-less
You'll also love
sadak islam
[email protected]I'm not sure what I did wrong, but my ribs turned out really dry.
Redoy Ahmed
[email protected]The ribs were a little bland.
Ndaba Olwethu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the ribs and asked for the recipe.
Ken Grimes
[email protected]The sauce was too salty for my taste.
Saleem Borrr
[email protected]These Chinese spareribs were so easy to make and they tasted incredible! I will definitely be making this recipe again and again.
Katlego Ngoepe
[email protected]The ribs were a little tough, but the flavor was great.
Thilini Madushani
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for Chinese spareribs.
Yesly Velasquez
[email protected]The cooking time was way off. I had to cook the ribs for an extra 30 minutes.
Ingomso Namhlanje
[email protected]I'm not a big fan of ribs, but I have to say these were really good.
Curtis Brown
[email protected]These Chinese spareribs were a hit at my party! Everyone loved them and asked for the recipe.
Gul Badin Tanha
[email protected]The ribs were a little dry, but the sauce was delicious.
Arain Ali Arain badshah
[email protected]I followed the recipe exactly and the ribs turned out amazing! I will definitely be making this dish again.
Sajjad Malok
[email protected]The sauce was a bit too sweet for my taste, but the ribs themselves were cooked perfectly.
Rasel Mattvor
[email protected]These Chinese spareribs were fall-off-the-bone tender and had the perfect balance of sweet, savory, and tangy flavors. My family loved them!