CHRISTMAS PECAN DIVINITY RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- It helps to get everything ready before you start: Chop or grind pecans and set aside. Crack the egg whites in a mixing bowl. Set aside. Line a cookie sheet with waxed paper. In a 1-1/2 quart glass casserole dish, stir together the sugar, corn syrup, water, and salt. Cover tightly with Saran plastic wrap. Microwave on HIGH for 5 minutes. Stir well, return to microwave UNCOVERED for an additional 4 or 5 minutes, or until it reaches the hard-ball stage, or 265 degrees on a candy thermometer. (Or when it forms a hard ball when dropped into cold water.) Stir and set aside to cool for about 4 minutes while you beat the egg whites. Beat egg whites on high speed of mixer until stiff peaks form. Pouring in a thin, steady stream add the sugar mixture to the egg whites while beating constantly on high speed of mixer until it starts to lose its gloss and holds together well, 4 to 5 minutes. Stir in the vanilla and nuts. Drop by teaspoonfuls onto the waxed paper about 1-1/2 inches apart. Allow time for candy to set.
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Kizito Mansur Saike
s92@yahoo.comThis divinity candy is a bit too sweet for my taste, but it's still pretty good.
SEIF ELDEN
seif.e1@yahoo.comI've never made divinity candy before, but this recipe made it easy. The candy turned out perfectly, and it was a huge hit at my holiday party.
Hadad Official
hadad_o@gmail.comThis divinity candy is the perfect holiday treat. It's sweet, crunchy, and melts in your mouth.
Mark Mizeur
m_mark@hotmail.frI'm not a big fan of divinity candy, but this recipe changed my mind. It's so light and fluffy, and the flavor is incredible.
Betty Thomas
thomasb@hotmail.frThis divinity candy is amazing! It's so easy to make, and it tastes like it came from a professional bakery.
Leslie: EvSoft Ministry
m97@hotmail.comThis recipe is a keeper! The divinity candy turned out perfectly, and it was so delicious. I love the addition of pecans, which gives the candy a nice crunch.
Bradley Munson
munson_b@gmail.comI followed the recipe exactly, but my divinity candy turned out a complete disaster. It was too hard and too sweet. I couldn't even eat it.
ilohzidane zidane
z@hotmail.co.ukThis divinity candy is just okay. It's not bad, but it's not great either. The texture is a bit too hard, and the flavor is a bit too sweet. I wouldn't make it again.
himal hasaranga
hasarangahimal@gmail.comThis divinity candy is pretty good. It's not the best I've ever had, but it's definitely not bad. The texture is a bit too soft for my liking, but the flavor is good. I would probably make it again, but I would try a different recipe next time.
Eli Whaler
weli28@gmail.comI'm not a huge fan of divinity candy, but I have to say that this recipe is pretty darn good. The candy turned out really well, and it had a nice flavor. I would definitely make it again.
Chloe Rodgers
r_chloe2@gmail.comThis divinity candy is amazing! It's so easy to make, and it turns out beautifully. The texture is perfect, and the flavor is out of this world. I love that it's not too sweet, either. It's the perfect treat to enjoy during the holidays.
Storm Engelbrecht
e-storm@hotmail.comI've made divinity candy many times before, but this recipe is by far the best. The candy turned out perfectly, and it was so delicious. I love the addition of pecans, which gives the candy a nice crunch. I will definitely be making this recipe again
Bassima
bassima@hotmail.comThese pecan divinity candies are heavenly! They're so light and fluffy, and the pecan flavor is amazing. I love that they're not too sweet, either. They're the perfect treat to enjoy during the holidays.
Makale Kamara
makale-k59@yahoo.comI was a bit skeptical about making divinity candy, but I'm so glad I did! It was surprisingly easy to make, and it turned out absolutely delicious. The texture is creamy and melt-in-your-mouth, and the flavor is sweet and nutty. I will definitely be
Colin wallrodt
w_c@aol.comThis divinity candy was a huge hit at our Christmas party! It's so easy to make, and it turned out perfectly. The texture is light and fluffy, and the flavor is divine. I will definitely be making this again next year.