SOUR CHERRY BULGUR SALAD
Provided by Food Network
Categories side-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add 2 cups water to a medium saucepot. Season with salt and drizzle in some olive oil, then stir in the bulgur. Bring a boil over high heat, then cover, lower to a simmer and cook until the grains are tender, about 1 hour. Allow bulgur to come to room temperature.
- Combine the bulgur wheat with the cherries, parsley, walnuts, red onion and dill in a large bowl, reserving about 1 tablespoon of each herb for garnish. Gently mix to combine. Add the extra-virgin olive oil, lemon juice and grated garlic and season to taste. Transfer to a serving bowl and garnish with feta, reserved herbs and a drizzle of olive oil.
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haseeb khan kh
[email protected]This is the best sour cherry bulgur salad I've ever had!
Nazakat Ali
[email protected]I've made this salad several times and it's always a hit.
Patricia Mcrae
[email protected]This salad is a great way to use up leftover bulgur.
Adam Gaming
[email protected]I love the pop of color that the sour cherries add to this salad.
MULTI'S HERE
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Lil Gregory
[email protected]I've never had bulgur before, but I really enjoyed it in this salad. It's a great alternative to rice or quinoa.
Pasan Milindu
[email protected]This salad is a great way to use up fresh sour cherries. I love the combination of sweet and sour flavors.
Joseph Capps
[email protected]I love the bright and tangy flavor of this salad. It's the perfect side dish for grilled meats or fish.
Nicolene Scott
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Khial Zada
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their fruits and vegetables.
Salton
[email protected]This salad is a great make-ahead dish. It actually tastes better the next day, after the flavors have had a chance to meld.
Kymari Hannibal
[email protected]This salad is so versatile. I've added grilled chicken, roasted vegetables, and even leftover quinoa to it.
Marcia jones
[email protected]I love the addition of pistachios in this salad. They add a nice crunch and nutty flavor.
Meileinkya Mcduffie
[email protected]This salad is a great way to use up leftover bulgur. I always have some leftover after making stuffed peppers or dolmas.
Cliky
[email protected]I'm not usually a fan of bulgur, but I really enjoyed it in this salad. The sour cherries and dressing really bring out the flavor.
Hassiel
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Apraku Cynthia
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer picnic or barbecue.
NIS MOHAMMAD NAEEM
[email protected]I love how easy this salad is to make. I always have bulgur and frozen sour cherries on hand, so it's a great last-minute dish.
Onyeka Promise
[email protected]This sour cherry bulgur salad was a hit at my last potluck! The combination of sweet and sour flavors is perfectly balanced, and the bulgur adds a nice chewy texture.