CHRISTMAS PEPPER JELLY
Thsi a recipe from Bernardin, but it's so good!!!! I make it every year, to have over the Holiday season, and enjoy it all year round also!!
Provided by Chef mariajane
Categories Jellies
Time 25m
Yield 6 125 ml jars
Number Of Ingredients 7
Steps:
- Place 6 clean 125ml mason jars on a rack in a boiling water canner, cover jars with water and heat to a simmer. Set screw bands aside. Heat snap lid sealing discs in hot water, not boiling. Keep jars and sealing discs hot until nearly ready to use.
- With scissors or knife, cut apricots into 1/8 inch slices. Measure into a large deep stainless steel saucepan with vinegar; let stand 4 hours. Add diced red onion and green peppers to to apricots. Stir in sugar.
- Over high heat, bring mixture to a full rolling boil that cannot be stirred down. Add liquid pectin squeezing entire contents from pouch. Boil hard for 1 minute, stirring constantly. Remove from heat and quickly skim off foam, if necessary.
- Quickly pour jelly into a hot jar, dividing solids equally among jars and filling to within 1/4 inch of top of the jar headspace. Wipe jar rim removing any food residue. Center hot sealing disc on clean jar rim. Screw band down tight until resistance is met, then increase to fingertip tightness. Return filled jar to rack in canner. Repeat for remaining jelly.
- Follow step by step safe canning instructions inside Bernardin liquid Pectin.
- Makes 6 125ml jars,.
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Tom Puppet
[email protected]This pepper jelly is so easy to make. I can't believe how good it tastes.
6iuty8iu
[email protected]This pepper jelly is delicious! I love the way it pairs with cheese and crackers.
Tiarna Sansbury
[email protected]I love this pepper jelly! It's the perfect balance of sweet and heat. I can't wait to make it again.
the end
[email protected]This pepper jelly is a great way to add a little spice to your holiday meals. It's also a great gift idea.
Motin King
[email protected]I've been making this pepper jelly for years and it's always a crowd-pleaser. It's the perfect gift for friends and family.
Sk Parvez
[email protected]This is the best pepper jelly I've ever had! It's so flavorful and versatile. I love it on crackers, sandwiches, and even ice cream.
Marqies Reed taylor
[email protected]I'm not a big fan of spicy food, but this pepper jelly is mild enough for me to enjoy. It's the perfect addition to a cheese plate.
Nona Khan
[email protected]This pepper jelly is so easy to make and it tastes amazing. I love that I can adjust the heat level to my liking.
Mervat Aljuhani
[email protected]I made this pepper jelly for a Christmas party and it was a huge hit! Everyone loved it and asked for the recipe.
Stephanie Carpenter
[email protected]This pepper jelly is a staple in my kitchen. I use it on everything from sandwiches to salads to grilled meats. It's so versatile and delicious.
Klemen
[email protected]I'm not usually a fan of pepper jelly, but this recipe changed my mind. It's the perfect balance of sweet and heat, and it's so easy to make.
Rana muzammal Mk Raj poot
[email protected]This pepper jelly is a delightful treat! It's sweet, spicy, and so flavorful. I love it on crackers or toast, and it's also great with grilled chicken or fish.