PINEAPPLE UPSIDE-DOWN BUNDT® CAKE
A moist twist on the original pineapple upside-down cake.
Provided by Jamie Lowe
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease fluted tube pan (such as Bundt®) with cooking spray with flour.
- Pour melted butter into the bottom of the prepared pan. Sprinkle brown sugar evenly on top. Drain pineapple rings over a measuring cup; reserve juice. Cut rings in half. Alternate placing halved pineapple rings and maraschino cherries around the pan. Set aside.
- Combine cake mix and pudding mix in a large mixing bowl. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Pour in vegetable oil. Mix on low speed, adding 1 egg at a time until blended. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. Pour batter over pineapples and cherries in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 40 minutes. Let cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 417 calories, Carbohydrate 57 g, Cholesterol 62.6 mg, Fat 20.1 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.8 g, Sodium 476.9 mg, Sugar 37.3 g
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Ainul Rana
[email protected]I'm so glad I found this recipe.
Aaron R
[email protected]This cake is so moist and flavorful.
Vastmacaroon10
[email protected]I love the way this cake looks when it comes out of the oven.
Adib Gaming YT
[email protected]This cake is perfect for any occasion.
Santosh Devkota
[email protected]I highly recommend this pineapple upside-down cake recipe.
bablu gee
[email protected]This cake is a must-try for any pineapple lover.
sussy gamer
[email protected]I'm so glad I found this recipe. It's a keeper!
Prank Prank Video
[email protected]This cake is so good, I could eat it every day.
Jack Reynold
[email protected]I've been looking for a good pineapple upside-down cake recipe, and this one is perfect. It's easy to make and the results are delicious.
Ashlee bodo
[email protected]This is the best pineapple upside-down cake I've ever had. It's moist, flavorful, and the pineapple topping is to die for.
Janet Kromah
[email protected]I'm not a baker, but this cake was easy to make and it turned out great. I'll definitely be making it again.
Timothy Paster
[email protected]This cake is so moist and flavorful. I love the combination of pineapple and brown sugar.
Tota Mahmoud Mahmoud
[email protected]I've never made a bundt cake before, but this recipe was easy to follow. The cake turned out great!
Angel Juliet
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious!
Trisha Janu
[email protected]I'm not a big fan of pineapple, but I loved this cake. The flavors are perfectly balanced.
Suheidy Cruz
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Vihanga Rashmika
[email protected]I love the way this cake looks when it comes out of the oven. It's so impressive!
Eden Ukonu
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
gabriel render
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Hajra umair
[email protected]This cake was a hit at my party! It was moist and flavorful, and the pineapple topping was the perfect finishing touch.