CHRISTMAS PORK PIE
When my mother was growing up, her mom made mince pies that contained meat. I created this recipe with my grandmother in mind. This pie is a main dish not a dessert, and I served it for the first time at my mother's 1999 Christmas party to rave reviews. -Candice Salazar Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium heat for 20 minutes. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in pork, pecans and salt., Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Fill with meat mixture. Roll out remaining pastry to fit the top of pie; make decorative cutouts in pastry. Set cutouts aside. Place top crust over filling; trim, seal and flute edges., Brush pastry and cutouts with milk; place cutouts on top of pie. Sprinkle with sugar. Bake at 400° for 30-35 minutes or until golden brown. Cool for 10 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 665 calories, Fat 33g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 795mg sodium, Carbohydrate 69g carbohydrate (27g sugars, Fiber 3g fiber), Protein 25g protein.
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Urmom Isweird
[email protected]Overall, this was a great recipe. The pork pie was delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Ope Jacob
[email protected]This was my first time making a pork pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Md jdkxjx
[email protected]I've made this pork pie several times now and it's always a winner. The flavors are perfect and the pie is always moist and flaky.
Clement Appeynarh
[email protected]This recipe is a great way to use up leftover pork. The pie was easy to make and it turned out delicious. I will definitely be making this again.
Bishal Kumar
[email protected]I made this pork pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was moist and flavorful.
Celia C.
[email protected]This pork pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Mapiwana Shacks
[email protected]I've been wanting to try this recipe for a while now and I'm so glad I finally did! The pie was amazing. The filling was so moist and flavorful, and the crust was perfectly flaky. I will definitely be making this again soon.
Juanita Pazdelao
[email protected]This was my first time making a pork pie and it turned out great! The recipe was easy to follow and the pie was delicious. I would definitely recommend this recipe to others.
Jayden Van der westhuizen
[email protected]I made this for Christmas dinner and it was a huge success! Everyone loved it. The only change I made was to use a store-bought pie crust to save time.
mamun islam
[email protected]This recipe is a keeper! The pork pie turned out so well. The crust was light and flaky, and the filling was moist and flavorful. I especially liked the addition of the hard-boiled eggs.
Gary Dube
[email protected]I've made this pork pie several times now and it's always a crowd-pleaser. The flavors are incredible and the presentation is stunning. It's definitely worth the effort!
Lacyline James
[email protected]This was a hit! I made it for my family's Christmas Eve dinner and everyone raved about it. The filling was so moist and flavorful, and the crust was perfectly flaky. I will definitely be making this again!