Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour., In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oluwaseyi Funmilayo
[email protected]This salad is so festive and delicious! It's the perfect dish to bring to a Christmas party or any other special occasion. I will definitely be making this again.
Epic Entertainment
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Alyssa Chester
[email protected]This salad is delicious! The combination of flavors is amazing and it's so refreshing. I will definitely be making this again.
jd lordan
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch. It's always a hit.
Muhammad Nouman
[email protected]This salad is so festive and delicious! It's the perfect dish to bring to a Christmas party or any other special occasion. I will definitely be making this again.
Toxic Fuse
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Nasiru Ahmed
[email protected]This salad is delicious! The combination of flavors is amazing and it's so refreshing. I will definitely be making this again.
Idle Aden
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch. It's always a hit.
Saadaq Laki
[email protected]This salad is so festive and delicious! It's the perfect dish to bring to a Christmas party or any other special occasion. I will definitely be making this again.
Misia Nicolau
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of flavors and textures.
bilal shekh
[email protected]This salad is delicious! The combination of flavors is amazing and it's so refreshing. I will definitely be making this again.
Delani Hlongwane
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch. It's always a hit.
Aliasghar Brohi
[email protected]This salad is so beautiful and festive! It's perfect for a Christmas party or any other special occasion. I will definitely be making this again.
Gladys Mukami
[email protected]I made this salad for my family and they loved it! The flavors are amazing and it's so refreshing. I will definitely be making this again.
Samia Shoaib
[email protected]This salad was a hit at my Christmas party! It's so festive and delicious, and it's easy to make too. I will definitely be making this again next year.