CHRISTMAS SEAFOOD LASAGNA
Number Of Ingredients 25
Steps:
- Prepare seafood sauce. Heat oil in a large skiller over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the tomatoes and puree and cook for 5 more minutes. Stir in the wine, basil, fennel seeds, salt, and pepper (to taste). Simmer uncovered over medium heat for 45 minutes, stirring occaionally.
- Stir the cream into the sauce and then the pernod. Stir in all the shellfish and simer 5 minutes. Remove from heat.
- Preheat oven to 350 degrees.
- Cook the lasagna (if necessary). Also ok to use the no-pre-cook lasagna.
- To make filling, with a wooden spoon, beat the ricotta, cream cheese, and eggs in a mixing bowl until smooth. Stir in the spinach, crabmeat, red pepper, scallions, basil, and salt and pepper to taste.
- Butter a large rectangular baking pan. Spread a thin layer of the sauce without any shellfish on the bottom of the pan. Cover with a layer of noodles. Top with half the filling, then half the seafood sauce. Cover the sauce with a layer of mozzarella.
- Place another layer of noodles over the mozzarella and spread with the remaining filling. Top with another layer of mozzarella. Add a final layer of noodles and then the remaining seafood sauce. Cover with the remaining cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Gujjar Sahab
[email protected]This is my new favorite lasagna recipe. The seafood is so fresh and flavorful, and the sauce is creamy and delicious. I will definitely be making this again and again.
Zihad Mohammad
[email protected]This lasagna was absolutely delicious. The seafood was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Lincoln Poe
[email protected]I made this lasagna for my Christmas party and it was a huge hit. Everyone loved it, even my guests who don't usually like seafood. The lasagna was easy to make and it looked very impressive.
Maddison Scott
[email protected]This lasagna was delicious! The seafood was fresh and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a special seafood dish.
Md Soroyar
[email protected]This lasagna was a bit time-consuming to make, but it was definitely worth it. The flavors were incredible and the seafood was cooked perfectly. I will definitely be making this again for special occasions.
MD salman Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did. This lasagna was amazing! The seafood was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Emotional Gamer
[email protected]This is the best lasagna I've ever had. The seafood was so fresh and flavorful, and the sauce was creamy and delicious. I will definitely be making this again and again.
Free Far
[email protected]I made this lasagna for my family on Christmas Eve and it was a huge success. Everyone loved it, even my picky kids. The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Precious Martie Mtizira
[email protected]This was the perfect dish for my Christmas party. It was easy to make ahead of time and everyone loved it. I will definitely be making this again next year.
Akriti Rai
[email protected]I'm not a big fan of seafood, but I really enjoyed this lasagna. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone, even if they're not a seafood lover.
Pilloid
[email protected]This Christmas seafood lasagna was a hit with my family! The combination of shrimp, crab, and lobster was delicious, and the creamy sauce was perfect. I will definitely be making this again.