SLOW-COOKER OPEN-FACE TURKEY DINNER SANDWICHES
A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
- Cover and cook on low heat setting 8 to 10 hours.
- About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
- Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
- Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
Nutrition Facts : Calories 475, Carbohydrate 41 g, Cholesterol 105 mg, Fiber 3 g, Protein 42 g, SaturatedFat 16 g, ServingSize 1 Sandwich, Sodium 1160 mg
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Nawang Lama
[email protected]I would give these sandwiches a 4 out of 5 stars. They were easy to make and tasted great. However, I would have liked more seasoning in the turkey and gravy.
Sidra Imran
[email protected]Overall, these sandwiches were a hit with my family. They were easy to make and tasted great. I would definitely recommend them.
Carlos Ortiz
[email protected]These sandwiches were a little too rich for my taste. I would have liked less butter and gravy.
Dirah Ellis
[email protected]I followed the recipe exactly and the sandwiches were still dry. I think I would add more liquid to the slow cooker next time.
H Parker
[email protected]These sandwiches were a little too bland for my taste. I would have liked more seasoning in the turkey and gravy.
Micheal Mubanga
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The turkey was tender and juicy, and the gravy was rich and flavorful. I will definitely be making these again.
Nobuhle Madlala
[email protected]These sandwiches were so easy to make and they tasted great. The turkey was moist and the gravy was flavorful. I will definitely be making these again.
Mark Rewcroft
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them! The recipe was easy to follow and the sandwiches were delicious.
Subhan Rizwan
[email protected]These sandwiches were perfect! The turkey was moist and flavorful, and the gravy was rich and creamy. I will definitely be making these again.
Daymian Luna
[email protected]These sandwiches were a little too rich for my taste. I would have liked less butter and gravy.
Randell Thinn
[email protected]I followed the recipe exactly and the sandwiches were still dry. I think I would add more liquid to the slow cooker next time.
Khim Ale
[email protected]These sandwiches were a little too bland for my taste. I would have liked more seasoning in the turkey and gravy.
Faique Khan
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family. The turkey is always tender and juicy, and the gravy is always flavorful.
Bafana Khuzwayo
[email protected]These sandwiches were so easy to make and they tasted great. The turkey was moist and the gravy was rich and flavorful. I will definitely be making these again.
Mahalia
[email protected]I'm not a big fan of turkey, but these sandwiches were amazing! The gravy was so flavorful and the bread was perfectly toasted. I will definitely be making these again.
Anas Adamu
[email protected]I made these sandwiches for a potluck and they were a huge success. Everyone loved them! The recipe was easy to follow and the sandwiches were delicious.
Haliu Ali
[email protected]These open-face turkey sandwiches were a hit with my family! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.