CHRISTMAS SHRIMP CURRY
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 generous servings
Number Of Ingredients 11
Steps:
- Melt butter in a double boiler. Add onion. Simmer until tender. Stir in flour and other dry ingredients. Gradually stir in chicken broth and milk. Cook over boiling water, stirring until thickened. (Could be 10 minutes.) Add shrimp and lemon juice. Heat to serving temperature. (Be sure not to heat too long or shrimp will over-cook and turn to rubber.) Serve over fluffy rice with two or more accompaniments on top: chutney, shredded coconut, diced bananas, sliced avocado, pineapple chunks, bacon bits, salted almonds, Spanish peanuts or currant jelly.
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Arslan Jalil
[email protected]I love the creamy coconut milk in this curry. It makes the dish so rich and flavorful.
Whitney Däweritz
[email protected]This shrimp curry is a great way to use up leftover shrimp. It's also a great dish to make ahead of time.
Matrix Survivor
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it!
MD Abdur Rahman Sagor
[email protected]This is my new favorite shrimp curry recipe! It's so easy to make and the flavors are amazing.
cadyns seaton
[email protected]I was pleasantly surprised by how easy this curry was to make. It turned out great and my family loved it.
Mrs zeeshan
[email protected]This curry was so delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
Alicia M
[email protected]I've made this shrimp curry several times now and it's always a hit. It's the perfect dish for a special occasion or a weeknight meal.
Elvis Toprie
[email protected]This shrimp curry is a great way to celebrate Christmas. It's easy to make and always a crowd pleaser.
Nabin thapa
[email protected]I made this curry for my family on Christmas Eve and it was a huge hit! Everyone loved the creamy, flavorful sauce and the tender shrimp. I will definitely be making this again.
Tony Baulch
[email protected]This shrimp curry was an absolute delight! The flavors were rich and complex, with just the right amount of heat. The shrimp were cooked perfectly, and the sauce was so flavorful that I couldn't stop spooning it over my rice. I will definitely be mak