CHRISTMAS TORTONI
Enjoy this classic dessert made with cherries, almonds and cookie crumbs - perfect for Christmas.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place paper or foil baking cup in each of 8 medium muffin cups, 2 1/2x1 1/4 inches. Mix cookie crumbs, almonds and 1/4 cup candied cherries; fold into ice cream.
- Divide ice-cream mixture among muffin cups. Decorate with red and green candied cherries. Freeze about 4 hours or until firm.
Nutrition Facts : Calories 360, Carbohydrate 41 g, Cholesterol 30 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
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Rodelyn Robles
[email protected]Meh.
Psychedelic Pirate
[email protected]This is the best tortoni recipe I've ever tried. It's so smooth and creamy, and the chocolate flavor is perfect. I will definitely be making this again.
Hekmatullah Rahman
[email protected]Not as good as I expected. The texture was a bit icy and the flavor was not very rich.
Borhan Uddin
[email protected]This was my first time making tortoni and it turned out great! I was a little worried about it being too difficult, but it was actually pretty easy. The hardest part was waiting for it to freeze.
Muhmmad Mujahid
[email protected]I've been making this tortoni for years and it's always a hit. It's so rich and decadent, and the combination of chocolate and nuts is perfect. I love that it can be made ahead of time, too.