CHRISTMAS TREE COFFEE CAKE
Steps:
- 1. Soften yeast in lukewarm water. (Use warm water for dry yeast.)
- 2. Pour scalded milk over sugar, salt and butter.
- 3. Cool to lukewarm.
- 4. Stir in 1 cup flour and eggs.
- 5. Add softened yeast and oats.
- 6. Combine 1/4 cup flour and candied fruits; stir to coat fruits evenly with flour.
- 7. Add to dough; mix well.
- 8. Stir in enough more flour to make a soft dough.
- 9. Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes.
- 10. Round dough into ball; place in greased bowl; brush lightly with melted shortening.
- 11. Cover and let rise in warm place until double in size, about 1 hour.
- 12. Punch dough down; cover; let rest 10 minutes.
- 13. Divide dough in half.
- 14. From one half, pinch off 17 pieces of dough; shape to form balls.
- 15. Arrange balls in the shape of a Christmas tree on greased cookie sheet.
- 16. Brush lightly with melted butter.
- 17. Repeat with other half of dough.
- 18. Cover; let rise in warm place until nearly double in size, about 1 hour.
- 19. Bake at 375 for about 20 minutes.
- 20. Decorate with confectioners\' sugar frosting and candied citron.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breads #holiday-event #coffee-cakes #christmas #yeast #number-of-servings
You'll also love
Charlotte McNamara
[email protected]Overall, this is a great coffee cake recipe. I'll definitely be making it again.
Awais khan 1996
[email protected]This coffee cake was a bit too dense for my liking. I think I'll try using a different recipe next time.
lahbib bohadi
[email protected]The crumb topping on this coffee cake was a bit dry. I think I'll add a little more butter next time.
Precious Ilechukwu
[email protected]This coffee cake is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
eric kwame
[email protected]I'm not a big fan of coffee cake, but this one changed my mind. It's so moist and flavorful.
Abubakar Imran
[email protected]This is the perfect coffee cake to serve at a brunch or special occasion.
Sarvan Kumar
[email protected]I made this coffee cake for a bake sale and it sold out in minutes. Everyone loved it!
Kelsie Cull
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. It's so impressive-looking and delicious.
Ramzan Bhatti
[email protected]I'm allergic to nuts, so I used sunflower seeds in the streusel topping. It was still delicious!
Jennifer Lopes
[email protected]This coffee cake is a great way to use up leftover cranberries. I always have a few bags in my freezer.
md Jomir
[email protected]I love the festive look of this coffee cake. It's perfect for Christmas morning.
Ahmed Tijjani Abubakar
[email protected]This coffee cake is a great way to start the day. It's so light and fluffy.
Multzam Gujjar
[email protected]I'm not a big baker, but this coffee cake was so simple to make. I'm so glad I tried it!
Scott Mcclure
[email protected]I love how easy this coffee cake is to make. I can always count on it turning out perfect.
PENNY English
[email protected]This is the best coffee cake I've ever had! The streusel topping is amazing and the cake is so moist and flavorful.
pabel jh
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Home of the Gilmores
[email protected]This Christmas tree coffee cake was a huge hit at my holiday party! It was so easy to make and turned out so festive. Everyone loved it.