CRèME DE MENTHE CHEESECAKE
Start with a quick cookie-crumb crust, then add a refreshing, mint-green filling flavored fast with creamy liqueur.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and up sides of ungreased 9-inch springform pan.
- Beat cream cheese in large bowl with electric mixer at medium speed until fluffy. Gradually add sugar, beating until smooth. Add eggs, 1 at a time, beating well after each addition. Stir in 3/4 cup whipping cream and crème de menthe until well blended. Pour into crust-lined pan.
- Bake at 300°F. for 60 to 70 minutes or until edges are set but center still jiggles slightly when gently shaken. Turn oven off; open oven door at least 4 inches. Let cheesecake sit in oven for 30 minutes or until center is set.
- Remove cheesecake from oven. Cool in pan on wire rack for 1 hour or until completely cooled. Cover; refrigerate at least 3 hours before serving.
- Just before serving, carefully run knife around sides of pan to loosen; remove sides of pan. In small bowl, beat 1/2 cup whipping cream and powdered sugar until stiff peaks form. Pipe or spoon whipped cream around edge of cheesecake. Garnish with chopped mints. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 23 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1/16 of Recipe, Sodium 240 mg, Sugar 17 g
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Jeannine Molash
[email protected]I would not recommend this cheesecake to anyone.
faizan aleem
[email protected]This cheesecake was a disaster. The crust was soggy and the filling was curdled.
Timileyin Samuel
[email protected]I had high hopes for this cheesecake, but I was disappointed. The mint flavor was too strong and the cheesecake was too dense.
Kristy Woodward
[email protected]This cheesecake was a bit too minty for my taste, but my friends loved it.
Mukhtar BinEdris
[email protected]I was pleasantly surprised by this cheesecake. The mint flavor was not overpowering and the cheesecake was very creamy.
Fl3tcher05
[email protected]This cheesecake is a must-try for any mint lover. The flavor is amazing and the cheesecake is so creamy.
Mian Asad Akram
[email protected]I love this cheesecake! The creme de menthe flavor is so refreshing, and the cheesecake is always creamy and smooth.
Cierra Grant
[email protected]This cheesecake was easy to make and turned out perfectly. The mint flavor was just right, and the cheesecake was creamy and delicious.
Jade Baverstock
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The creme de menthe flavor is unique and delicious, and the cheesecake is always creamy and smooth.
Delta Jhurman
[email protected]This cheesecake was a hit with my family! The mint flavor was subtle and refreshing, and the cheesecake itself was creamy and smooth. I would definitely make it again.