CHRISTMAS TRUFFLES
A perfect dessert to treat a big crowd on the occasion of Christmas - wonderful truffles that are made using Betty Crocker™ Super Moist™ cake mix and Rich & Creamy cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 80
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, water, oil, eggs, food color and cocoa with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack.
- Line cookie sheets with waxed paper. Remove cake from pan and crumble into large bowl; stir in frosting. Roll mixture into 1 1/4-inch balls; place on cookie sheets.
- Melt candy melts as directed on package. Dip each cake ball into melted coating, tapping off excess and taking care not to get crumbs in coating. Return to cookie sheets. Decorate with sugar before coating sets.
Nutrition Facts : ServingSize 1 Truffle
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Jade Teachey
[email protected]I'm not a big fan of chocolate, but these truffles were surprisingly good. The peppermint flavor was a nice touch.
Mohamed Boucetta
[email protected]These truffles were a bit time-consuming to make, but they were definitely worth it. They were a huge hit at my holiday party.
Reggie Johnson
[email protected]I was disappointed with these truffles. They were not as creamy as I expected and the flavor was a bit bland.
Mr kashi Official
[email protected]These truffles were a bit too sweet for my taste, but they were still very good. I might try using a different type of chocolate next time.
Henrique Paiva
[email protected]I followed the recipe exactly and the truffles came out great. They were the perfect addition to my holiday dessert table.
Jumaane Goddard
[email protected]These truffles were a bit more difficult to make than I expected, but they were worth the effort. They turned out beautifully and tasted even better.
Aness khan
[email protected]I'm not a fan of white chocolate, but these truffles were surprisingly good. The combination of flavors was perfect.
Missekra Moni
[email protected]These truffles were delicious! I followed the recipe exactly and they turned out perfectly.
Danielle “Trophywife4life” Sweeney
[email protected]These truffles were a bit too rich for my taste, but they were still very good. I would recommend cutting the recipe in half if you're not a fan of rich desserts.
Dr Hammad Bhatti
[email protected]I'm not a big fan of chocolate, but these truffles were surprisingly good. The peppermint flavor was a nice touch.
Nidal Sleem
[email protected]These truffles were a bit time-consuming to make, but they were definitely worth it. They were a huge hit at my holiday party.
Md. Mahabur Rhomun Rifat
[email protected]I was disappointed with these truffles. They were not as creamy as I expected and the flavor was a bit bland.
D. Coit
[email protected]These truffles were a bit too sweet for my taste, but they were still very good. I might try using a different type of chocolate next time.
Ajith Prasanna
[email protected]I followed the recipe exactly and the truffles came out great. They were the perfect addition to my holiday dessert table.
Zahid Raffique
[email protected]These truffles were a bit more difficult to make than I expected, but they were worth the effort. They turned out beautifully and tasted even better.
GIPS factory in SWAT
[email protected]I'm not a big fan of white chocolate, but these truffles were surprisingly delicious. The combination of flavors was perfect.
Aleeha Waseem
[email protected]These Christmas truffles were a huge hit at our holiday party! They were so easy to make and everyone loved them.