CHRISTMAS ZUCCHINI BREAD
This tasty loaf is a Christmas Morning staple at our house. It is simple, and makes two large loaves. It's great warm with a little butter.
Provided by Chele3397
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix oil, eggs, zucchini, and vanilla.
- Add sugar, flour, soda and cinnamon, blending well.
- Stir in coconut and pecans.
- Bake in greased loaf pans about an hour or until a toothpick tests "clean".
- Cool 15 minutes in bread pans.
- Remove from pans-I wrap mine in foil and slice the loaves just before serving.
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asmaa ahmed
[email protected]This is my go-to recipe for zucchini bread. It's always a hit with my family and friends.
aashma sunar
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I think I might have overmixed the batter.
Shabbir Baloch
[email protected]This bread was a big hit at my Christmas party. Everyone loved it!
Kelly Rutherford
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, and the zucchini added a nice touch of sweetness.
Moheb Tajik
[email protected]I was disappointed with this recipe. The bread was dry and crumbly and didn't have much flavor.
chandio sab
[email protected]This bread was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would make it again with less sugar.
Ashi Rizwan
[email protected]I'm not a huge fan of zucchini, but this bread was surprisingly good. The zucchini flavor was very subtle and the bread was moist and flavorful.
Noeliza Amagula
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use up my extra zucchini in this recipe.
UNLCE INNO
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was a big hit at my Christmas party.
Subika Nihure
[email protected]I was a bit skeptical about using zucchini in a bread recipe, but I'm so glad I tried this. The bread was moist and delicious, and the zucchini added a subtle sweetness.
Jibril Mohammed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Iranzi Mireille
[email protected]I made this bread as a gift for my friends and they loved it! They said it was the best zucchini bread they'd ever had.
Risatul Islam
[email protected]The bread turned out beautifully and smelled amazing while baking. It was a perfect addition to our Christmas brunch.
NF NAHID
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this bread without any problems.
Paul Peter
[email protected]This Christmas zucchini bread was a hit at our holiday gathering! It was moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making this again next year.