CHTIT'HA DJEDJ (ALGERIAN CHICKEN IN SAUCE)
This Algerian dish offers oodles of taste and plenty of healthy carb's and protein to norish and up the energy levels. Serve with a good bread to mop up the delicious juices.
Provided by Sarah Boudjema
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop onion and fry gently in 2tbs oil in large saucepan until starting to soften. Add the chicken and brown for 10 mins, add garlic, spices, salt, tomato puree and Harissa and cook for another 2 minutes.
- Add stock, stir and bring to boil.
- Simmer for 30 mins or until chicken is cooked and add the chickpeas simmering for another 10 mins until the sauce has thickened.
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thanuka dulaj
[email protected]This dish was a bit too messy to make. I think I'll try a different recipe next time.
classic loveth
[email protected]This dish was a bit too complicated to make. I think I'll try a different recipe next time.
Bilal iqbal Iqbal
[email protected]This recipe was a bit too expensive to make. I think I'll try a different recipe next time.
Nawab Saqi
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I think I might have overcooked it.
Muzamil Baloch
[email protected]This dish was a bit too time-consuming to make. I think I'll try a different recipe next time.
Omar Gallego
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
MNasir Naseer
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less harissa.
Emmanuel Scott
[email protected]I made this dish for a dinner party, and everyone loved it. The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Beatrice Victoria
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was amazing. I served it with mashed potatoes, and it was a perfect comfort food meal.
Hasan Hafneh
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I also added some chopped vegetables, and they added a nice touch of flavor and color.
Kharel Narayan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly flavorful, and the sauce was rich and creamy. I served it over rice, and it was a delicious and satisfying meal.
Israr Ali Sarohi
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is packed with flavor. I love that it's a one-pot meal, which makes cleanup a breeze.
Yolanda Ngcobo
[email protected]This dish was an absolute delight! The chicken was cooked to perfection, and the sauce was rich and flavorful. I served it with couscous, and it was a perfect combination.