SALAD PASTA
You know pasta salad, but this is salad pasta. A whole salad's worth of greens, folded into pasta to make a complete dinner in one bowl (or plate). We like to make this recipe with chickpea pasta for the added protein, and the garlicky anchovy sauce complements it especially well.
Provided by Anna Stockwell
Categories Pasta Salad Anchovy Garlic Olive Oil Butter Lemon Juice Radicchio Arugula Basil Dinner #cook90 Wheat/Gluten-Free Quick & Easy Quick and Healthy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine anchovies, garlic, oil, and red pepper flakes in a large skillet. Cook over medium heat, stirring often, until anchovies have disintegrated into oil and garlic is lightly browned, 6-8 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Remove skillet with anchovy mixture from heat and stir in butter and lemon juice until butter is melted. Add pasta and 1/2 cup pasta cooking liquid and stir constantly until a thick glossy sauce forms, adding more pasta cooking liquid as needed.
- Place radicchio in a large bowl. Add pasta and sauce and toss to coat, adding more pasta cooking liquid as needed. Add arugula and basil but don't toss; season with salt and black pepper.
- Divide pasta among plates or bowls, very gently tossing so arugula gets coated in sauce but doesn't wilt too much.
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havall kurd
[email protected]This salad pasta is a great dish to serve at a barbecue.
LION GaMeR
[email protected]I love the combination of flavors in this salad pasta. The sweetness of the tomatoes and the tanginess of the dressing are perfect together.
gallad hassan
[email protected]This salad pasta is a great healthy option for a summer meal.
Matthew Midland
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
Deswaldo Jacobs
[email protected]This salad pasta is a great way to use up leftover pasta. It's also a great dish to take to potlucks or picnics.
Julianna Moore
[email protected]I made this salad pasta for a party, and it was a huge hit. Everyone loved it!
Jerry OBannon
[email protected]This salad pasta is a great way to get your kids to eat their vegetables.
Mauchan Matiko
[email protected]I love the addition of sun-dried tomatoes in this salad pasta. They add a nice tangy flavor.
Super Saiyan Goku
[email protected]This salad pasta is a great make-ahead meal. You can make it the night before, and it will be even better the next day.
Amanda Hickey
[email protected]I've made this salad pasta for my family several times, and they always love it. It's a great dish for a weeknight meal.
Akinmuyiwa James Akintola
[email protected]This salad pasta is a great way to use up leftover chicken or vegetables.
Faraj Uzb3b
[email protected]I love that this salad pasta is so versatile. You can add or remove ingredients to suit your taste.
Tarun Halder
[email protected]This salad pasta was perfect for a summer picnic. It was light and refreshing, and it held up well in the heat.
Deanna Cavanagh
[email protected]I'm not usually a fan of salad pasta, but this recipe changed my mind. It was so flavorful and satisfying.
Fahim Ahammad
[email protected]I've made this salad pasta a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Yussrf
[email protected]This salad pasta was a hit at my last potluck! It was light and refreshing, but still filling. I loved the combination of flavors and textures.