CHUCK AND POTATO BAKE
This is one of those add and subtract bakes. Put in what you like and take out what you don't, but I think you will like the overall taste. This is a guideline recipe. I add and subtract every time I make it depending on what's in the house. This is the meal to make when you need beef, carbs, and good stuff.
Provided by MILLIE CROSS
Categories Main Dish Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place chuck roast in a 9x13 inch baking dish with high sides. Roast for 1 hour in preheated oven. Spoon off any fat that has accumulated.
- Combine the 2 cans of mushroom soup and the chives in a large bowl. Remove roast from oven, and scatter the potatoes, carrots, and mushrooms around the roast. Pour the soup mixture over the meat and vegetables. Cover with aluminum foil.
- Return the baking dish to the oven to roast for 2 additional hours. Uncover, and sprinkle with the grated Cheddar cheese. Return to the oven until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 42 g, Cholesterol 100.8 mg, Fat 28.6 g, Fiber 5.1 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 550.3 mg, Sugar 6.4 g
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Daniel Robert
[email protected]I'm not sure what to think about this recipe. It seems like it would be a lot of work.
abdulla kafi
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and it's delicious.
Litu Khan
[email protected]I'm going to make this dish for my next dinner party. I think my guests will love it.
Md Sheikh
[email protected]I'm not a big fan of chuck roast, but I'm willing to try this recipe. It sounds like it could be good.
Krishna Ranpal
[email protected]This recipe sounds easy to follow. I'm not a great cook, so that's important to me.
Charmaine De guia
[email protected]I'm always looking for new recipes to try. I'll have to give this one a shot.
Qurban Shehzad production
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
raja tanveer
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Golamur Rohman
[email protected]I can't wait to try this recipe!
Haxo
[email protected]This recipe is a keeper!
Leosmart Ikpeme
[email protected]I would definitely make this dish again!
Mary Storm
[email protected]This dish was a bit bland.
Waheed Jutt
[email protected]Delicious!
Ralj
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and the potatoes were perfectly roasted. I would definitely make this dish again.
Sana sanasabir
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The beef was tender and flavorful, and the potatoes were perfectly roasted. I would definitely make this dish again.
Faisal Iqbal Faisal Iqbal
[email protected]This dish was delicious! The beef was so tender and the potatoes were perfectly roasted. I loved the addition of the vegetables, which added a nice pop of color and flavor. I would definitely make this dish again.
Kezang Tshomo
[email protected]This recipe was a bit too bland for my taste. The beef was tough and the potatoes were undercooked. I think I would have enjoyed it more if I had used a different cut of beef and cooked it for longer.
Genc Osmani
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The chuck roast was fall-apart tender and the potatoes were perfectly roasted. The vegetables were a nice addition, and the gravy was flavorful and rich. I will definitely b
Azii Bhie
[email protected]This chuck and potato bake was a hit with my family! The beef was so tender and flavorful, and the potatoes were perfectly roasted. I loved the addition of the vegetables, which added a nice pop of color and flavor. I will definitely be making this d