TORTILLA MOO SHU PORK
A great way to use Mexican flour tortillas in an Asian recipe.
Provided by lilar
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork with salt and pepper and arrange on a large baking sheet.
- Bake in preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.
- Mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.
- Heat a large skillet over medium heat; cook and stir shredded pork, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant. Add hoisin sauce mixture; stir. Cover and simmer under pork is very tender and sauce is thickened, about 20 minutes.
- Place tortillas on a microwave-safe plate and cover with a damp paper towel.
- Heat in microwave until warm, about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots; fold tortillas in half.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 49.3 g, Cholesterol 39.4 mg, Fat 12.5 g, Fiber 4.1 g, Protein 18.1 g, SaturatedFat 2.5 g, Sodium 922.6 mg, Sugar 7.1 g
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kayla parsons
[email protected]I'm a vegetarian, so I substituted tofu for the pork. The tortilla moo shu pork was still delicious, and my family loved it.
Boogii Bold
[email protected]This recipe was easy to follow, and the tortilla moo shu pork turned out great. I will definitely be making this again.
Jackline Njenga
[email protected]The tortilla moo shu pork was delicious, but it was a bit too greasy for my taste. I'll try draining the pork more thoroughly next time.
Samad Rj
[email protected]This dish was a great way to use up some leftover tortillas. I also added some chopped bell peppers and onions, and it turned out great.
Bob hakim Married cathy hakim
[email protected]The tortilla moo shu pork was a bit bland for my taste. I added some extra spices, and it turned out much better.
Agu Uduma
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tortillas, and they didn't even notice the hidden veggies.
Nawaz shah
[email protected]I followed the recipe exactly, but my tortilla moo shu pork turned out too salty. I think I'll use less soy sauce next time.
Arlet Lopez
[email protected]This dish was amazing! The flavors were incredible, and the tortillas were the perfect addition. I will definitely be making this again.
andrius rudys
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The tortillas were the perfect complement to the savory pork filling.
carlos c
[email protected]This recipe was a lifesaver! I had a group of friends coming over for dinner, and I didn't have much time to cook. The tortilla moo shu pork was easy to make, and it was a huge hit with my guests.
Shahroz khokhar
[email protected]The tortilla moo shu pork was delicious, but it was a bit too time-consuming for a weeknight meal. I'll save this recipe for a weekend when I have more time.
Ali asgher Ji
[email protected]This dish was a great way to use up some leftover pork. I also added some chopped vegetables, and it turned out great.
Joseph Wright
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tortillas are the perfect addition, and they make the dish so much more fun to eat.
vinny the rapper
[email protected]The tortilla moo shu pork was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili sauce next time.
Nasir Ali
[email protected]I love how easy this recipe was to follow. I'm not the best cook, but I was able to make this dish without any problems.
Jones Kelly
[email protected]This tortilla moo shu pork was a hit with my family! The flavors were incredible, and the tortillas made it a fun and unique twist on a classic dish.