CHUCK WAGON BEANS
This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.
Provided by Deb Adkins
Categories Other Side Dishes
Time 2h
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375 degrees.
- 2. In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
- 3. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
- 4. Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
- 5. Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.
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James Weaver
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans are always tender and flavorful, and the cornbread is moist and fluffy.
Nanno
[email protected]Not a fan. The beans were too salty and the cornbread was too dry.
Tasfia Kabir
[email protected]These chuck wagon beans are the best I've ever had. The beans are so tender and flavorful, and the cornbread is the perfect accompaniment. I'll definitely be making this recipe again and again.
Smile Nartey
[email protected]Delicious! I love the smoky flavor of the beans and the cornbread is the perfect side dish.
Znar Barwari
[email protected]This recipe was a total fail. The beans were hard and the cornbread was dry. I won't be making this again.
Sam Cherry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the cornbread is moist and fluffy.
Dolly Bliss
[email protected]Meh.
Mohd Nuruddeen
[email protected]Easy and delicious! I made this recipe for my family and they loved it. The beans were so flavorful and the cornbread was the perfect accompaniment.
sus sussy
[email protected]Not bad! The beans were a little bland for my taste, but the cornbread was delicious. I'll try adding some more spices next time.
Becky Proffitt
[email protected]These chuck wagon beans were a hit at my last potluck! Everyone loved the smoky flavor and the tender beans. I'll definitely be making them again.