CHUCK WAGON BEANS-CONNIE'S
Even as a child, I remember mom making this recipe and serving with just about any meat. Good, old fashioned recipe. Delicious!
Provided by Connie Ottman
Categories Casseroles
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Heat Oven 375 degrees
- 2. In a Dutch oven or large roasting pan, fry bacon until crisp.
- 3. Remove bacon and hold for later use.
- 4. Drain bacon drippings from pan.
- 5. In the same pan, cook ground chuck, onion, and celery.
- 6. Stir slowly broth and remain ingredients into pan.
- 7. Cover and bake 1 hour and 15 minutes.
- 8. Crumble bacon and sprinkle over beans.
- 9. Enjoy!
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Nyaudefreddy Freddy
[email protected]I love these beans! They're so hearty and filling, and they're perfect for a cold winter day. I always make a big batch and freeze the leftovers. They're just as good reheated.
Prince Xamiya
[email protected]These beans are a great way to use up leftover ham. I always have a lot of ham leftover after Easter, and this is a great way to use it up. The beans are so flavorful and they're a great addition to any meal.
ShahHussain Mahay vlogs
[email protected]These beans are amazing! I followed the recipe exactly and they turned out perfect. I served them with cornbread and coleslaw, and it was a delicious meal.
kanxa raza
[email protected]I'm not a big fan of beans, but I really enjoyed these. They were so flavorful and well-seasoned. I'll definitely be making them again.
Jakiya Sultana
[email protected]These beans are delicious! I love the combination of the smoky bacon, the sweet brown sugar, and the tangy vinegar. They're the perfect side dish for any meal.
Subashjung Chettri
[email protected]I love these beans! They're so hearty and filling, and they're perfect for a cold winter day. I always make a big batch and freeze the leftovers. They're just as good reheated.
Caleb Beauchene
[email protected]These beans are a great way to use up leftover ham. I always have a lot of ham leftover after Easter, and this is a great way to use it up. The beans are so flavorful and they're a great addition to any meal.
robert patterson
[email protected]I've made these beans several times now, and they're always a hit. They're so easy to make and they're always delicious. I love the smoky flavor from the bacon and the sweetness from the brown sugar.
Luke Loughran
[email protected]These beans are amazing! I followed the recipe exactly and they turned out perfect. I served them with cornbread and coleslaw, and it was a delicious meal.
Sabbir Sione
[email protected]I'm not a big fan of beans, but I really enjoyed these. They were so well-seasoned and flavorful. I'll definitely be making them again.
Lydia Tanya
[email protected]These beans are the perfect comfort food. They're hearty, filling, and so flavorful. I love making them on a cold winter day.
Bryan Silva
[email protected]I'm a vegetarian, but I still love these beans. I just omit the bacon and use vegetable broth instead of beef broth. They're just as delicious!
Alexis Garcia
[email protected]I've been making chuck wagon beans for years, and this recipe is one of the best. The beans are always tender and flavorful, and the sauce is thick and rich. I love serving them over cornbread or rice.
Mehar Daniyal
[email protected]These chuck wagon beans were a hit at my last potluck! They had the perfect balance of smokiness, sweetness, and spice. I'll definitely be making them again.