CHUCK WAGON BEEF ROAST
Steps:
- 1. Spray a dutch oven with non stick cooking spray.
- 2. Heat over medium high heat until hot. Add roast.
- 3. Cook 4-6 minutes, turning to brown evenly.
- 4. Combine ketchup and remaining ingredients.
- 5. Pour over roast and cover tightly.
- 6. Bake at 325 for 2 1/2 hours or until roast is tender.
- 7. To serve, slice roast thinly.
- 8. Arrange on serving platter.
- 9. Spoon sauce over slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahmat Hakimi
[email protected]This is a great recipe! The beef was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
MD Atikur Islam
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and juicy, and the gravy is delicious.
Hamzallah Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and flavorful, and the gravy is perfect.
MD ROMJAN AHMED
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was so tender and juicy, and the gravy was delicious.
Zain Yaqub
[email protected]This is the best chuck wagon beef roast recipe I've ever tried! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.