BAKED COCONUT SHRIMP
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
- Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
- Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 29.3 g, Cholesterol 172.6 mg, Fat 11.4 g, Fiber 3.9 g, Protein 22.5 g, SaturatedFat 10 g, Sodium 927.7 mg, Sugar 13.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #seafood #easy #dinner-party #romantic #shrimp #inexpensive #shellfish #taste-mood
You'll also love
kakarotssj44
[email protected]This recipe looks delicious! I can't wait to try it.
Denise Otis
[email protected]I followed the recipe exactly and the shrimp turned out overcooked and dry. I'm not sure what went wrong.
Qadeer Awan
[email protected]These shrimp were a bit too sweet for my taste. I think I'll try a different recipe next time.
Muhammad Nabi Hqani
[email protected]I'm not a fan of coconut, but I really enjoyed this recipe. The shrimp were cooked perfectly and the coconut coating was light and flavorful.
Benjamin Mathews
[email protected]This recipe is a keeper! The shrimp were so flavorful and the coconut coating was perfectly crispy.
Malik Furak
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Ebuka Peter
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the shrimp and asked for the recipe.
Saeeed khan
[email protected]These shrimp were delicious! I served them with a side of jasmine rice and steamed vegetables.
Joshua Debrine
[email protected]I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the coconut coating was flavorful without being overpowering.
Funmike Ajayi (Pearlstone Confectionery)
[email protected]This baked coconut shrimp recipe was a hit at my last dinner party! The shrimp were crispy on the outside and tender on the inside, and the coconut-lime dipping sauce was the perfect complement.