CHUCK WAGON CHOW
Number Of Ingredients 12
Steps:
- Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly. In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn simmer 10 minutes or until heated through.© Copyright Reiman Publications, 1993-1997
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Ugesh Mandal
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the gravy was perfect. I will definitely be making this again.
magic MIKE
[email protected]This was a great recipe! I made it for my family last night and they loved it. The beef was so tender and the gravy was perfect.
Muneeb khan Khaan
[email protected]I made this recipe last night and it was a hit! The beef was so tender and the gravy was perfect. I will definitely be making this again.
Sardar Tabish
[email protected]Great recipe! Easy to follow and the results were amazing. My family loved it!
Khachina Thomas
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again soon.