CHUCK WAGON ROAST
My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!
Provided by Ellen Bales
Categories Roasts
Time 10h5m
Number Of Ingredients 6
Steps:
- 1. Place beef and all other ingredients into slow cooker and set on LOW.
- 2. Cook for 8 to 10 hours.
- 3. NOTE: Do not add salt--the soups and sauce will make it salty enough. Other vegetable ideas: cut-up tomatoes and chopped celery, chopped green pepper. Improvise!
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Azaleah Hall
h-azaleah60@aol.comI'm not sure what I did wrong, but my chuck wagon roast turned out tough and dry. The gravy was also bland. I won't be making this again.
Donovan DJ WHITE DIAMOND
d22@hotmail.comThis chuck wagon roast is a great way to use up leftover beef. I had some leftover pot roast and I used it to make this dish. It turned out really well and my family loved it.
Jennifer Chester
cjennifer@hotmail.comI followed the recipe exactly and the chuck wagon roast turned out great! The beef was tender and the gravy was flavorful. I served it over egg noodles and it was a hit with my family.
Taj Wallace
tajwallace@gmail.comThis chuck wagon roast was a bit dry for my taste, but the gravy was very good. I would try it again with a different cut of beef.
JAVED ENTERTAINMENT
je83@aol.comI'm not a huge fan of beef, but I really enjoyed this chuck wagon roast. It was cooked perfectly and the gravy was delicious. I would definitely make this again.
Kimberly Faulkner
f.kimberly@gmail.comThis chuck wagon roast is a keeper! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Sk Aminul
s.a18@gmail.comThis chuck wagon roast is a great way to warm up on a cold winter day. The beef is cooked to perfection and the gravy is rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.
Bashiru Seidu
bseidu@gmail.comI love this chuck wagon roast! It's so easy to make and the results are always amazing. The beef is always tender and juicy, and the gravy is to die for.
Shafii Ismail
ishafii@yahoo.comI've made this chuck wagon roast several times and it's always a success. It's a great dish to serve for company because it's easy to make and always impresses.
tonyetta kidwell
k18@yahoo.comThis chuck wagon roast was delicious! The beef was so tender and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a real crowd-pleaser.
Marc Bailous
b.m@gmail.comI'm not sure what I did wrong, but my chuck wagon roast turned out tough and dry. The gravy was also bland. I won't be making this again.
Sudan Shrestha
s@gmail.comThis chuck wagon roast is a great way to use up leftover beef. I had some leftover pot roast and I used it to make this dish. It turned out really well and my family loved it.
stylish Mallick
m_s27@aol.comI followed the recipe exactly and the chuck wagon roast turned out great! The beef was tender and the gravy was flavorful. I served it over egg noodles and it was a hit with my family.
ISRAR AHMAD
i_ahmad84@aol.comThis chuck wagon roast was a bit dry for my taste, but the gravy was very good. I would try it again with a different cut of beef.
weird guy
g34@hotmail.comI'm not a huge fan of beef, but I really enjoyed this chuck wagon roast. It was cooked perfectly and the gravy was delicious. I would definitely make this again.
Maree Perry
maree_perry@aol.comThis recipe is a keeper! The chuck wagon roast was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Pacific Wado
pacific_wado60@aol.comI've made this chuck wagon roast several times and it's always a hit. It's so easy to make and the results are always amazing. The beef is always tender and juicy, and the gravy is to die for. I highly recommend this recipe.
Qsdzfcw Dwdsxs
d@gmail.comThis chuck wagon roast is a hearty and flavorful dish that is perfect for a cold winter day. The beef was cooked to perfection and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.