CHUCK WAGON STEW WITH CORNMEAL DUMPLINGS
Make and share this Chuck Wagon Stew With Cornmeal Dumplings recipe from Food.com.
Provided by Olha7397
Categories Stew
Time 2h55m
Yield 6 cups
Number Of Ingredients 22
Steps:
- FOR THE STEW: Cut beef into 1 inch pieces. In paper bag, combine 1/4 cup flour, chili powder, cayenne and 1/2 teaspoon salt. Add meat a few pieces at a time; close bag and shake to coat. Repeat with remaining meat. Reserve remaining flour mixture in bag.
- In 5 quart Dutch oven over medium heat, cook bacon until crisp; remove bacon, reserving drippings in pan. Drain bacon on paper towels; crumble and set aside.
- Over medium high heat in bacon drippings, cook meat until browned on all sides. With slotted spoon, remove meat to bowl, reserving drippings. In drippings, cook onion, green pepper, celery and garlic until tender. Stir in reserved flour mixture.
- Gradually stir in tomatoes, water, oregano and sugar. Over medium heat, cook until mixture boils, stirring constantly. Return meat to Dutch oven. Reduce heat to low. Cover; simmer 2 hours, stirring occasionally.
- FOR THE CORNMEAL DUMPLINGS: In medium bowl, stir together cornmeal, baking powder, 1/8 teaspoon salt and 1/4 cup flour. Add milk, egg and butter; stir just until smooth. Stir in reserved bacon. Drop batter by rounded tablespoonfuls onto simmering stew. Cover; simmer 15 minutes more without lifting lid. Yields 6 cups.
- Great American Cookbook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #dietary #one-dish-meal #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Secrets of life
[email protected]This stew was a bit too bland for my taste. I think I'll add some more spices next time.
Michael “Mikey” Gibson
[email protected]I'm not a big fan of stew, but this recipe changed my mind. The stew was flavorful and the dumplings were fluffy. I'll definitely be making this again.
Mohammad subhan Subhan
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable meal. I was able to make a big pot of stew for less than $20.
Faisal Yaar
[email protected]I followed the recipe exactly and the stew turned out perfectly. The dumplings were light and fluffy, and the stew was flavorful and hearty. I'll definitely be making this again!
ayoub benabdallah
[email protected]This recipe was easy to follow and the stew turned out great! The dumplings were a bit bland, but I think that's because I forgot to add salt. Overall, I'm happy with the results.
Adekunle Oluwabusola
[email protected]The stew was good, but the dumplings were a bit dry. I think I'll try adding a little more milk next time.
Michael Taylor
[email protected]This stew was a hit with my family! Everyone loved the flavor and the dumplings were a big hit. I'll definitely be making this again.
Lacy Dixon
[email protected]I was a bit skeptical about the cornmeal dumplings, but I'm glad I gave them a try. They're so light and fluffy, and they really add to the stew. I'll definitely be making this recipe again.
wayne bailey
[email protected]This stew is so comforting and delicious. It's perfect for a cold winter day. I especially appreciate the fact that it's a one-pot meal, which makes cleanup a breeze.
Isaac Adeyinka
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover beef and vegetables. The cornmeal dumplings are a nice touch, and they really make the dish.
Punk Rahman
[email protected]This chuck wagon stew with cornmeal dumplings was an absolute delight! The stew was hearty, flavorful, and packed with tender chunks of beef. The dumplings were light and fluffy, adding a delightful texture contrast. I'll definitely be making this ag