ROASTED SEPHARDIC (YEMENITE) CHICKEN WITH POTATOES
This is so easy, you'll want to make it all the time. It's so tasty, you'll be craving it all the time! The best part is when someone bites into the potatoes and has that look of ecstasy.
Provided by AniSarit
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400deg F.
- In a large pan, place the chicken, potatoes, onions, red pepper, and the optional ingredients (if you're using them), and drizzle all the spices and olive oil on top, and mix well to coat everything (I recommend doing this with latex gloves as the turmeric can be a real pain to take off of skin!).
- Relayer so that the chicken skin side is up and that all the chicken is on one layer. Add the tomato slices (or whole cherry tomatoes).
- Cover with aluminum foil and bake for about an hour. Baste with juices mid-way if you like, and ensure the chicken is cooked all the way through (may need more time if pieces are large).
- It's ready when a fork easily breaks the potatoes, and the chicken is soft.
- Remove foil, and broil for 3-5minutes until chicken skin and potatoes are crispy on top (careful not to burn!).
- Enjoy!
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The Mango Gamer
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and my potatoes were mushy. I followed the recipe exactly, but I guess I just don't have a knack for cooking. :(
Florence Floxy
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand and it turned out great. The potatoes were crispy and the chicken was flavorful. I would definitely recommend this recipe.
Janie
[email protected]I wasn't a fan of this recipe. The chicken was dry and the potatoes were bland. I followed the recipe exactly, but I don't think I'll be making it again.
mustapha lawan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the potatoes were crispy and flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Usha kc
[email protected]This recipe is a winner! The chicken was tender and juicy, and the potatoes were crispy and flavorful. I loved the combination of spices and the tangy sauce. I will definitely be making this again.
Murat Boğazkesenli
[email protected]This dish is amazing! The chicken was so moist and flavorful, and the potatoes were perfectly roasted. I loved the crispy skin on the chicken and the tangy sauce. I will definitely be making this again.
Raicul islam
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always juicy and flavorful, and the potatoes are perfectly roasted. I highly recommend this recipe.
Dilshad Ansari_786
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always moist and flavorful, and the potatoes are crispy and golden brown. My family loves it!
Uzaima Rashid
[email protected]I made this dish last night and it was delicious! The chicken was so tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Masum 3150
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the potatoes were perfectly roasted. I especially loved the crispy skin on the chicken. I will definitely be making this again.