CHUN YAO BANG (FRIED SCALLION PANCAKE)
The green onion pancake, called a Scallion Pancake, is a common favorite snack among the Chinese in different regions. These were served to me by family friends at a Dim Sum party.
Provided by Member 610488
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour and water until a dough is formed. On a lightly floured surface, knead the dough for a few minutes. Place in a bowl, cover with a damp cloth, and set aside for 30 minutes. Divide dough into 4 pieces.
- Roll out the dough to a 1/8 inch thickness. Spread a thin layer of Crisco on the top, sprinkle with salt, and then press a layer of green onions into the dough.
- Roll the pancake like a rug, roll it up like a snail, then roll onto a floured surface to a 1/8 inch thickness, pushing any green onions that escape back into the dough.
- Fry in 1 tbsp of vegetable oil in a skillet. Cook for approximately 3 minutes on one side then flip and cook for 2 more minutes before placing the pancake onto a paper towel-lined plate.
- Repeat with remaining quarter dough pieces.
Nutrition Facts : Calories 539.9, Fat 10.8, SaturatedFat 3.1, Sodium 149.6, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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Samantha Chiseko
[email protected]Avoid this recipe at all costs!
Hacker Baba
[email protected]I wouldn't recommend this recipe. The pancakes were dry and tasteless.
Elizabeth Silva
[email protected]Meh.
Mk Salman
[email protected]Overall, I thought these scallion pancakes were just okay. They weren't bad, but they weren't amazing either.
Zahara Molu
[email protected]The pancakes were a bit bland. I think I'll add some extra spices next time.
Noris Santos
[email protected]These pancakes were a little too greasy for my taste. I think I'll try using less oil next time.
Thomas M Richards
[email protected]I've never made scallion pancakes before, but this recipe made it easy. I'm definitely going to make them again.
ikram safi
[email protected]I made these pancakes for my family and they loved them! Even my picky kids ate them up.
Tash Cole
[email protected]These pancakes are the perfect appetizer or snack. They're crispy, flavorful, and addictive.
Wasantha Wasantha
[email protected]I'm so glad I found this recipe! I've been looking for a good scallion pancake recipe for ages.
Lavelu Ahmed
[email protected]Yum!
Freedom Orukpe
[email protected]Overall, I really enjoyed these scallion pancakes. They were delicious and easy to make. I'll definitely be making them again.
Taylor Mubaiwa
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some extra spices next time.
alaa taha
[email protected]I followed the recipe exactly and the pancakes were still too oily. I think I'll try using less oil next time.
attaullah
[email protected]The pancakes were easy to make and turned out perfect. I'll definitely be making them again.
Relang Sese
[email protected]I'm not a big fan of scallions, but I really enjoyed these pancakes. The scallions were subtle and didn't overpower the other flavors.
Smith Ebuka
[email protected]These scallion pancakes were a hit at my dinner party! Everyone loved them.
Adenomoh Rita
[email protected]Absolutely delicious! The scallion pancakes were crispy on the outside and soft and fluffy on the inside. The dipping sauce was the perfect complement, adding a bit of tang and spice.