SCRAMBLED EGGS WITH SPICED MUSHROOMS
This is a Faye Levy recipe from her weekly column in the Friday Jerusalem Post. This is a great breakfast meal for anyone, but especially for those who are Somersizing or on the Atkins (or any low carb) diet.
Provided by Mirj2338
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium skillet over medium-high heat.
- Add the onion and saute over medium heat for 5 minutes.
- Add the mushrooms, salt, pepper, paprika, and cumin.
- Saute, stirring often, for 5 minutes, or until tender and lightly browned.
- Beat the eggs with a pinch of salt and cayenne.
- Reduce the heat under the skillet with the mushrooms to low.
- Add the eggs and scramble them, stirring often, until they are set to taste.
- Remove from heat and stir in the parsley.
- Taste, adjust seasoning, and serve.
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Syeda mim
[email protected]This recipe is a great way to use up leftover mushrooms. The eggs are fluffy and flavorful, and the mushrooms add a nice touch of texture. I usually serve this dish with toast and fruit.
I-trip Hikaru
[email protected]I've been making this recipe for years and it's always a hit. The eggs are always light and fluffy, and the mushrooms add a nice depth of flavor. I love serving this dish with toast and avocado.
Jemal Wletaw
[email protected]I made this recipe for breakfast this morning and it was delicious! The eggs were fluffy and the mushrooms were cooked to perfection. I served it with toast and fruit, and it was the perfect start to my day.
Rabin Chaudhary
[email protected]This is my go-to recipe for scrambled eggs. The eggs are always cooked perfectly and the mushrooms add a nice touch of flavor. I usually serve this dish with toast and fruit.
Joesph Richard
[email protected]I've made this recipe several times and it's always a hit. The eggs are light and fluffy, and the mushrooms are packed with flavor. I love serving this dish with toast and avocado.
Reneilwe Gouwe
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The eggs are always fluffy and the mushrooms are always cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy breakfast.
Pharook Lwanga
[email protected]This dish was a hit with my family! The eggs were fluffy and flavorful, and the mushrooms were cooked to perfection. I served it with toast and fruit, and it was the perfect breakfast.
Pearl Kyte
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and they added a nice flavor to the eggs. I'll definitely be making this again.
Wellington Moyo
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked quickly and the mushrooms add a nice flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast.
Truvon
[email protected]I loved this recipe! The eggs were fluffy and the mushrooms were cooked to perfection. I added a little bit of cheese and chives, and it was the perfect breakfast.
Priscilla Antidormi
[email protected]I followed the recipe exactly, and the eggs turned out perfectly. They were cooked evenly and had a great texture. The spices and mushrooms added a lot of flavor, and I really enjoyed this dish.
humbuchris official
[email protected]This dish was easy to make and absolutely delicious. The mushrooms were tender and flavorful. I served it with toast and avocado, and it was the perfect start to my day.
Md emam
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were fluffy and flavorful, and the mushrooms were perfectly cooked. I'll definitely be adding this to my regular breakfast rotation.
Asim Shezad
[email protected]These scrambled eggs were a delightful surprise! The combination of spices and mushrooms added a depth of flavor that I didn't expect. I will definitely be making this again.