CHUNKY APPLE AND CRANBERRY SAUCE
I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. Update: I have now made this and agree that 2 cups of cranberries are definitely needed!
Provided by kittycatmom
Categories Chutneys
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples; cut into 1-inch chunks. Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
- Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. Check halfway through cooking. If mixture is dry, add 2 tablespoons water.
- Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.
- Refrigerate until ready to serve.
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Ted
[email protected]This sauce was a bit too tart for my taste. I think I'll add a little more sugar next time.
Abdulmuizz Lawal
[email protected]I'm not a big fan of apples, but I loved this sauce. The cranberries really balanced out the sweetness of the apples.
Gladwin Kameel
[email protected]This sauce is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer after Thanksgiving, and this sauce is a great way to use them up.
Mohamed Abdelwarith
[email protected]I made this sauce for a potluck and everyone loved it. I'll definitely be making it again.
Jennifer Sessum
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Moipone Seipati
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was the perfect addition to our Thanksgiving dinner.
Eunice Chabuka
[email protected]This sauce was easy to make and turned out great! I used a combination of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smiths really balanced out the sweetness of the Honeycrisps.
Clement Afriyie
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The cranberries added a nice tartness to the sauce, and the apples were perfectly cooked.
Chanda Ghising
[email protected]This is the best apple and cranberry sauce I've ever had!
Natashavirus Ebukabb
[email protected]I made this sauce for my Christmas breakfast and it was delicious! The apples and cranberries were perfectly cooked and the sauce was thick and flavorful. I will definitely be making this again.
OP SNAKE
[email protected]This chunky apple and cranberry sauce was a hit at our Thanksgiving dinner! The cranberries added a lovely tartness that balanced out the sweetness of the apples. I also loved the texture of the sauce - it was thick and chunky, with just the right am