CHUNKY CHICKEN CHILI

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Chunky Chicken Chili image

Hominy and tomatoes provide a simple addition to a no-fuss slow-cooked chicken chili.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h20m

Yield 6

Number Of Ingredients 7

2 pounds boneless, skinless chicken thighs
2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
1 can (15 ounces) tomato sauce
1 envelope (1 1/4 ounces) mild chili seasoning mix
2 cans (15 1/2 ounces each) hominy, drained
Sour cream, if desired
Cilantro, if desired

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
  • Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro.

Nutrition Facts : Calories 365, Carbohydrate 31 g, Cholesterol 95 mg, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1640 mg

Hennie van Staden
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This chili is delicious and easy to make. I will definitely be making it again.


Taylor Adkins
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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.


Ethan Mwangi
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker.


Giovanni Robinson
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I made this chili for a party and it was a huge hit. Everyone loved it!


Anila Mughal Khan
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This is the best chili I've ever had! The flavors are amazing and the chicken is so tender.


Matthew Focht
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This chili is a bit too spicy for me, but my husband loves it. I'll have to cut back on the chili powder next time.


Hauwa Hawwa
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I followed the recipe exactly and the chili turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Ayman Fahad
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This chili is a hit with my family and friends. I always make a double batch so I have leftovers.


Asho Bhudram
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I love this recipe because it's so versatile. You can add or subtract ingredients to suit your own taste. I like to add a can of black beans and some corn.


Hamza Alabrash
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This chunky chicken chili is the perfect comfort food for a cold night. It's easy to make and packed with flavor.


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