CHUNKY CHICKEN & MUSHROOM CHOWDER
Make and share this Chunky Chicken & Mushroom Chowder recipe from Food.com.
Provided by skat5762
Categories Chowders
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 quart pot, bring chicken breast, broth, and water to a boil over high heat.
- Reduce heat to low, cover, and simmer about 20 minutes, or until the chicken is no longer pink inside.
- Remove the chicken from the broth and set aside the pot with the broth.
- Remove and discard chicken skin and bones.
- Tear chicken meat into large pieces; set aside.
- To the broth in the pot, add potatoes, carrot, 3/4 teaspoon of the salt, the thyme, and black pepper.
- Cover and simmer about 15 minutes, or until the potatoes are tender.
- Add milk, cream, mushrooms, and the reserved chicken meat.
- Bring to a boil.
- Reduce heat, cover, and simmer 5 minutes.
- Taste and add the remaining salt if needed, along with the Worcestershire sauce.
- Serve with crusty French bread.
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Rao Baqir
[email protected]This chowder was delicious!
Punya Dhungel
[email protected]This was a great recipe!
Crista Kootjies
[email protected]This chowder was amazing! I loved the creamy broth and the tender chicken and mushrooms.
Adeel Zulfiqar
[email protected]I loved this chowder! The broth was creamy and flavorful, and the chicken and mushrooms were cooked perfectly.
Dhoke Sello
[email protected]This chowder was easy to make and very delicious!
Hussain Imran
[email protected]This chowder was amazing! I loved the creamy broth and the tender chicken and mushrooms.
Alhassan Abdul Aziz
[email protected]This was a really good chowder! The broth was creamy and flavorful, and the chicken and mushrooms were cooked perfectly.
Jerry Sparkman
[email protected]This chowder was delicious! I loved the creamy broth and the tender chicken and mushrooms.
Yousuf Bbosa
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the chicken and mushrooms were cooked perfectly.
scarlett Guzman
[email protected]This chowder was amazing! I loved the creamy broth and the tender chicken and mushrooms. I will definitely be making this again.
Brigete “Ms. B” Roberts
[email protected]I loved this chowder! The broth was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.
Kavera Raby
[email protected]This chowder was easy to make and very delicious! I used fresh mushrooms and chicken, and the flavors were amazing. I will definitely be making this again.
Carlton Miller
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly, and they added a really nice flavor to the chowder. The chicken was also cooked perfectly, and the broth was
Lenily Nares
[email protected]This chowder is so easy to make, and it's absolutely delicious! I love the combination of chicken and mushrooms, and the broth is so creamy and flavorful. I will definitely be making this again and again!
Anna Lankah
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this again!
Adebowale Michael Sanni
[email protected]I made this chowder for a potluck, and it was a huge hit! Everyone loved it. The flavors were well-balanced, and the texture was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chowder.
Janay jackson
[email protected]This chowder was absolutely delicious! The chicken and mushrooms were cooked perfectly, and the broth was creamy and flavorful. I added a bit of extra thyme and parsley, and it really brightened up the dish. I'll definitely be making this again!