LEMON-BLUEBERRY SHEET-PAN PANCAKE
Skip the griddle! This fluffy, sweet oven-baked pancake will save you from flipping cakes for everyone. Instead, mix up the batter and bake off this sheet pan-sized pancake in the oven. While cooks will appreciate the efficiency of this recipe, everyone around the table will appreciate its flavor. The combination of fresh blueberries and lemon zest provides a pleasant, slightly tangy contrast to the sweet blueberry preserves and pancake base. This well-balanced flavor is appealing to adults and still plenty kid-friendly, too. So, whether it's Christmas morning and you don't want to miss a minute of the new-toy joy, or you're just trying to streamline the breakfast routine, it's worth adding this to your recipe box.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line 15x10x1-inch jelly roll pan with foil; spray with cooking spray. In large bowl, beat Bisquick™ mix, milk, eggs, granulated sugar and melted butter with whisk until blended. Stir in 1 tablespoon of the lemon zest. Spread in pan. Top with blueberries. Bake 6 minutes.
- Spoon teaspoonfuls of blueberry spreadable fruit over pancake batter. Bake 7 to 11 minutes longer or until golden brown and toothpick inserted in center comes out clean.
- Sprinkle with powdered sugar. Top with almonds. Top with remaining 1 tablespoon lemon zest. To serve, cut 6 rows by 4 rows. For each serving, place 3 pancakes on individual serving plate.
Nutrition Facts : Calories 280, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 3 Pancakes, Sodium 360 mg, Sugar 22 g, TransFat 0 g
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Ali Shehzad
[email protected]These pancakes were a bit too sweet for my taste.
Dafina Xhebiku
[email protected]Yum!
Jan debeer
[email protected]These were a hit with my family.
MD JIHAD KHAN
[email protected]I'll definitely be making these again.
Alikhan Ali
[email protected]So good!
Macaiah Glasgow
[email protected]Delicious!
Sdsman Bro
[email protected]These pancakes were easy to make and tasted great! I loved the combination of lemon and blueberries. I will definitely be making these again.
K.g.f Hridoy
[email protected]The pancakes were good, but I found the lemon flavor to be a bit overpowering. I would probably reduce the amount of lemon zest next time.
Dawit Asmare
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
faith chisvo
[email protected]I loved the simplicity of this recipe. The pancakes were easy to make and turned out great. The lemon and blueberry flavors were a nice change from traditional pancakes.
Fatima Ali wali
[email protected]These pancakes were delicious! The lemon and blueberry flavors were perfectly balanced, and the pancakes were cooked evenly throughout. I will definitely be making these again!
family canas
[email protected]I made these pancakes for a brunch party and they were a big success! Everyone loved them, and they were so easy to make. I will definitely be making these again.
Kibuuka Nektar
[email protected]These pancakes were a huge hit with my family! They were so light and fluffy, and the lemon and blueberry flavors were perfect together. I will definitely be making these again!