CHUNKY CHICKEN SOUP
Here's a satisfying soup that you'll find yourself serving year-round. Every spoonful is loaded with the fantastic flavor of chicken, celery, carrots and peas.
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the chicken, celery and onion in oil until chicken is no longer pink. , Add the broth, carrots, thyme, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender. , Stir in macaroni and peas. Cover and simmer for 15 minutes or until the macaroni is tender.
Nutrition Facts : Calories 140 calories, Fat 6g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 109mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
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Lydia Morris
[email protected]This soup is so delicious and satisfying. I'll definitely be making it again.
Fatuma kassahun
[email protected]This soup is the perfect comfort food for a cold winter day.
Shankar chand
[email protected]This soup is a great way to get your kids to eat their vegetables.
Muhammad Jumani
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Alexsander Mendoza
[email protected]This soup is a great way to use up leftover chicken. I also like to add a can of corn to the soup for a little bit of extra sweetness.
Kashif Ur rehman
[email protected]I love the addition of the barley in this soup. It gives it a nice chewy texture.
Nayem
[email protected]This soup is so delicious and satisfying. I'll definitely be making it again.
Just Bill
[email protected]I've never made chicken soup before, but this recipe made it so easy.
Derman Khan
[email protected]This soup is a great way to get your kids to eat their vegetables.
GRAC-E “T.LegdeZaniaAnima1199” TYNAN
[email protected]I love that this soup is made with simple, affordable ingredients.
Darryn Pillay
[email protected]This soup is the perfect comfort food for a cold winter day.
sayyar khan psf
[email protected]I'm not usually a fan of chicken soup, but this recipe changed my mind. It's so flavorful and hearty.
leardmuji8
[email protected]This soup is a great way to use up leftover chicken. I also like to add a can of corn to the soup for a little bit of extra sweetness.
Shahin Hawlader
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and filling.
Nyakecho Oliver
[email protected]I've made this soup several times and it's always delicious. I like to add a little bit of cayenne pepper to give it a bit of a kick.
carla parrish
[email protected]This soup is so easy to make and it's always a crowd pleaser. I love that I can use whatever vegetables I have on hand.
Khadija Abbasi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Brandon Mwendwa
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the barley, which gave the soup a hearty and satisfying texture.