CHUNKY CHILE CORNBREAD
This isn't your typical cornbread receipe. It's low fat, but really moist. Goes great with homemade soup.
Provided by Oregon Cook
Categories Breads
Time 50m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 11
Steps:
- 1. Beat together sour cream, milk, egg whites and oil.
- 2. Combine in separate bowl, brown sugar, flour, cornmeal, baking powder and salt.
- 3. Drain corn and green chiles.
- 4. Combine wet ingredients with the dry ingredients and fold in corn and green chiles.
- 5. Transfer into a greased 8 X 8 baking pan.
- 6. Bake for 30-35 minutes at 350 degree. Make sure you let the cornbread rest for 10 minutes before enjoying.
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Jay Gab
[email protected]This cornbread is a delicious and versatile side dish. It's perfect for any occasion.
Himat Qurbans
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Lisa Sweet
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the corn and chiles are a perfect combination.
Audrey Smith
[email protected]I made this cornbread for a picnic and it was a huge hit! Everyone loved it.
Lihlithemba Mavundla
[email protected]This cornbread is a delicious and versatile side dish. It's perfect for any occasion.
Atta Ur Rahman
[email protected]I love this cornbread recipe! It's so easy to make and it always turns out perfectly.
Dannyplays mendez
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious side dish for any meal.
Rahat Liaqat
[email protected]I made this cornbread for my family and they loved it! It was so easy to make and it turned out perfect.
Asso
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the corn and chiles are a perfect combination.
MR ALAMIN
[email protected]I've made this cornbread several times and it's always perfect. It's a great side dish for any meal.
Sean Ricketts
[email protected]This recipe is a keeper! The cornbread was moist and delicious, and the chiles added just the right amount of heat.
Henry Spoor
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn.
sara. m. mh
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
D prop
[email protected]This cornbread was a hit! It was so moist and flavorful, and the corn and chiles added a nice kick. I will definitely be making this again.